Khoom Description
Tshuaj formula:C21H42O4
EEC Nr.:E472A
CAS Nr:. 97593-30-1
Nta
Dawb mus rau lub teeb daj kua los yog hmoov hmoov, uas yog qhov sib txawv ntawm solubility thiab kev ua tau zoo nyob ntawm qhov degree ntawm acetylation.
Nws yog insoluble nyob rau hauv dej txias, dej kub, thiab txias rog. Soluble hauv cov roj kub thiab roj.
Daim ntawv thov
Emulsification
Hauv biscuit khob noom cookie, feem ntau muaj ntau yam khoom xyaw xws li hmoov nplej, roj (xws li butter, margarine, los yog luv luv), qab zib, thiab qee zaum cov khoom xyaw ua kua xws li mis nyuj lossis dej. ACETEM ua raws li emulsifier kom ntseeg tau tias cov roj sib npaug sib npaug thiab sib xyaw nrog lwm cov khoom. Piv txwv li, thaum ua cov biscuits luv luv, uas muaj cov ntsiab lus muaj roj tsawg, ACETEM pab txhawm rau txo cov rog hauv cov me me thiab ua rau lawv tawg mus thoob plaws hauv lub khob noom cookie. Qhov no tiv thaiv cov rog los ntawm clumping ua ke los yog sib cais los ntawm lwm cov khoom xyaw thaum sib tov thiab ua cov kauj ruam tom ntej. Yog li ntawd, lub khob noom cookie muaj kev ntxhib los mos zoo sib xws thiab homogeneity, uas yog qhov tseem ceeb rau kev ua tiav biscuits nrog ib qho zoo sib xws thiab zoo li.
Khob noom cookie
ACETEM tuaj yeem txhim kho cov yas thiab ua haujlwm ntawm lub khob noom cookie. Nws pab ua kom lub khob noom cookie ntau pliable thiab yooj yim rau yob tawm los yog zoo li. Nyob rau hauv cov ntaub ntawv ntawm kev txiav tawm biscuits, qhov twg lub khob noom cookie yuav tsum tau dov mus rau ib tug tshwj xeeb thickness thiab ces txiav mus rau hauv ntau yam duab, ACETEM tso cai rau smoother dov yam tsis muaj lub khob noom cookie cracking los yog tearing. Qhov no yog vim nws hloov pauv kev sib cuam tshuam ntawm cov rog thiab cov hmoov nplej hauv lub khob noom cookie, txo kev sib txhuam thiab ua kom lub khob noom cookie tswj tau ntau dua. Nws tseem cuam tshuam rau kev txhim kho gluten hauv lub khob noom cookie. Los ntawm txheej txheej ntawm cov hmoov nplej thiab cuam tshuam nrog kev tsim cov gluten ntau dhau, nws pab tsim cov ncuav mog qab zib nrog kev sib tw thiab crumbly zoo nkauj dua li tawv lossis chewy sawv daws yuav.
Kev ntxhib los mos
ACETEM pab txhawb rau qhov kawg kev ntxhib los mos ntawm biscuits. Nws pab tsim kom muaj kev ntshaw crispiness los yog crunchiness nyob rau hauv lub ci biscuits. Thaum lub sij hawm ci, nws cuam tshuam nrog lwm cov khoom xyaw thiab cuam tshuam rau txoj kev ua khob noom cookie nthuav thiab teeb tsa. Piv txwv li, hauv crackers los yog wafer biscuits, ACETEM plays lub luag hauj lwm los xyuas kom meej tias cov khoom ci muaj lub teeb thiab nkig zoo nkauj. Nws kuj tseem pab kom ua tiav qhov kev sib npaug zoo ntawm qhov ruaj khov txheej txheej thiab sab hauv kev sib tw hauv ntau hom biscuits, txhim kho kev noj qab haus huv tag nrho.
Txee Lub neej Extension
Biscuits yog qhov ua rau muaj kev hloov pauv zoo nyob rau lub sijhawm, xws li ua rau tsis zoo lossis tsim tawm tsis zoo vim oxidation ntawm cov rog. ACETEM tuaj yeem txhim kho oxidative stability ntawm cov rog nyob rau hauv biscuits. Los ntawm kev tsim cov txheej txheem tiv thaiv ib puag ncig cov roj molecules los yog cuam tshuam nrog lawv hauv txoj kev uas ua rau qeeb oxidation, cov biscuits tau khaws cia tshiab thiab tsw rau lub sijhawm ntev. Tsis tas li ntawd, nws tuaj yeem ua rau muaj kev cuam tshuam rau kev ya raws ntawm cov av noo nyob rau hauv biscuits. Nws pab tswj kev nqus los yog poob ntawm cov dej noo, uas yog ib qho tseem ceeb rau kev khaws cov biscuits kom zoo thaum lub sij hawm cia thiab tiv thaiv kom tsis txhob muag muag los yog qhuav dhau ntxov ntxov.
Khoom Parameter
| Yam khoom | INDEX |
| Qhov tshwm sim | Muab tshuaj txhuam los yog daim ntawv khov |
| Acid Tus nqi (mgKOH / g) | 6. 0 max |
| Tus nqi Saponification (mgKOH / g) | 260-300 |
| Dawb Glycerol (%) | 7. 0 max |
| Tus nqi iodine (gI / 100g) | 2 0 max |
| Reichert-Meissl Tus nqi | 75-200 |
| Lead (Pb) (mg / kg) | 2 0 max |
Ntim & Cia
Hauv 25kg / carton. Cia thiab muab kaw rau hauv qhov chaw ntxoov ntxoo, qhuav, thiab qhov cua zoo kom deb ntawm cov tshuaj lom thiab cov tshuaj lom neeg.
Daim ntawv pov thawj
● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
● Tsis muaj MOQ, Ntau Lub Sijhawm, muab cov qauv rau kev kuaj
● Customized Products pob
● Kev xa khoom sib xyaw.
peb lub Hoobkas & Warehouse
Peb lub Hoobkas & khoom siv
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FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Yog lawm! Tiv tauj peb sales@hombochem.com lossis tus thawj tswj kev muag khoom.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Cov khoom siv hmoov pob yog 25kg / hnab / thawv.
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.
Q: Yuav ua li cas txog cov khoom them nqi?
A: L / C, D / P, D / A, CAD, T / T thiab lwm yam.
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
A: Yog lawm! Txais tos koj tuaj xyuas peb lub Hoobkas thiab D & R chaw txhua lub sijhawm.
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
A: Yog.Nws yog peb txoj kev txaus siab!
Cim npe nrov: emusifier acetem nyob rau hauv biscuits acetylated mono- thiab diglycerides acetem cas no. 97593-30-1, Tuam Tshoj emusifier acetem nyob rau hauv biscuits acetylated mono- thiab diglycerides acetem cas no. 97593-30-1 cov chaw muag khoom, Hoobkas
