Emulsifier Glyceryl Monooleate 40% 60% 90% CAS 111-03-5 GMO

GMO tsis yog ib txwm khaws cia (xws li poov tshuaj sorbate lossis sodium benzoate), tab sis hauv cov khoom noj, nws ua lub luag haujlwm hauv kev pab khaws cia thiab ncua lub txee lub neej los ntawm emulsifying, dispersing, txhim kho cov qauv, thiab stabilizing lub system. Nws yog feem ntau cais raws li ib tug preservative system / txee-life extender.

1. Tiv thaiv microbial kev loj hlob ib puag ncig
Uniformly dispersing rog, dej, thiab protein, rhuav tshem cov dej dawb txheej uas microorganisms yooj yim multiply
Tsim cov qauv membrane ruaj khov, txo cov khoom noj khoom haus sib txuas uas cov kab mob thiab pwm tuaj yeem siv tau
Nws muaj cov nyhuv inhibitory tseem ceeb ntawm kev lwj ntawm cov roj-raws li cov khoom noj, ci, thiab cov khoom siv mis nyuj

2. Tiv thaiv roj- dej sib cais thiab txo qhov ua kom lwj
Zam kev sib cais dej thiab roj, stratification, thiab lwm yam kev mob uas yog qhov tseem ceeb rau kev loj hlob sai ntawm cov kab mob.
Tuav lub cev tsis sib xws thiab ruaj khov, txo tus nqi ntawm qhov lwj

3. Kev ncua cov zaub mov aging thiab spoilage (indirect preservation)
Cov khoom ci: ncua cov hmoov txhuv nplej siab retrogradation, hardening, thiab chipping, ncua lub txee lub neej
Cov khoom siv mis nyuj: tiv thaiv whey sib cais, rog ntab, tswj kev ruaj khov
Spreadable sauces, fillings: tiv thaiv cov roj thiab dej to, txo qhov kev pheej hmoo ntawm pwm

4. Synergistic nyhuv nrog preservatives
Thaum ua ke nrog Nisin, sorbate, benzoate, thiab lwm yam, nws txhim kho cov nyhuv preservation.
Tso cai rau cov preservatives disperse ntau tusyees nyob rau hauv lub system thiab exert ntau dua efficiency

5. Txhim kho cov khoom zoo nkauj thiab txo cov tsos ntawm spoilage
Tiv thaiv frosting, roj to, tawg, thiab pwm me ntsis
Khaws cov tsos thiab saj, ncua lub sijhawm muag khoom