Khoom noj khoom haus qib Phsophate

Wuhan Hombo Industrial Co., Ltd: Koj tus kws tshaj lij zaub mov qib Phosphate Chaw tsim tshuaj paus!

Wuhan Hombo industrial Co., Ltd yog tus kws tshaj lij phosphate khoom muag nrog ntau tshaj kaum xyoo ntawm kev lag luam tshuaj. Peb tsuas yog koom nrog phosphate series cov khoom lag luam thiab lwm yam kev txhawb nqa tshuaj Khoom Noj Qib SHMP, STPP, SAPP, TSPP, MSP, DSP, DSP, TSP, STMP, MKP DKP, TKPP, DCPD, MCP TCP thiab Kev Lag Luam Qib SHPP, THPS thiab THPC. Peb tsis tu ncua diversify peb cov khoom portfolio kom tau raws li cov kev xav tau ntawm puas-evolving industries peb pab. Kev muag khoom txhua xyoo ntawm phosphate ncav cuag 10, 000 tons hauv ib xyoos.

Food Grade Phosphate yog dab tsi?

 

 

Phosphorus yog ib qho tseem ceeb ntawm cov ntxhia hauv tib neeg lub cev. Lub hauv paus tseem ceeb ntawm kev noj phosphorus los ntawm tib neeg lub cev yog cov zaub mov ntuj lossis cov khoom noj phosphate additives. Phosphate yog ib qho ntawm cov khoom xyaw ntuj ntawm yuav luag txhua yam khoom noj. Txij li thaum phosphate tuaj yeem txhim kho lossis muab cov khoom noj muaj txiaj ntsig zoo, nws tau siv hauv kev ua zaub mov ntau tshaj li ib puas xyoo dhau los, thiab tau siv ntau txij li xyoo 1970s. Phosphate yog ib qho ntawm cov khoom siv ntau tshaj plaws thiab cov khoom siv ntau tshaj plaws. Raws li cov khoom noj khoom haus tseem ceeb thiab kev ua haujlwm ntxiv, nws tau siv dav hauv kev ua cov khoom noj nqaij, nqaij qaib, nqaij nruab deg, txiv hmab txiv ntoo, zaub, khoom noj siv mis, khoom ci, dej haus, qos yaj ywm, khoom noj khoom haus, khoom noj khoom haus yooj yim, thiab lwm yam. Kev ua zaub mov feem ntau yog sodium ntsev, calcium ntsev, poov tshuaj ntsev, thiab hlau thiab zinc ntsev ua cov khoom noj khoom haus ntxiv. Muaj ntau tshaj 30 feem ntau siv cov zaub mov-qib phosphates, ntawm cov sodium phosphate yog hom khoom noj phosphate tseem ceeb hauv kuv lub tebchaws. Nrog rau kev txhim kho cov khoom noj khoom haus technology, kev noj cov poov tshuaj phosphate kuj tau nce xyoo los ntawm xyoo.

 

Cov txiaj ntsig ntawm Food Grade Phosphate
 

Buffering Function
Tus nqi pH ntawm phosphates nyob ntawm qhov nruab nrab acidity (PH ~ 4) mus rau muaj zog alkalinity (PH ~ 12). Thaum cov phosphates sib txawv sib txawv hauv qhov sib txawv, tus nqi pH tuaj yeem ruaj khov ntawm PH4.5-11.7, ua si lub luag haujlwm tsis sib xws. Tsis pub dhau pH ntau ntawm cov zaub mov feem ntau (PH3.5-7.5), phosphates tuaj yeem siv los ua cov pH regulators thiab pH stabilizers kom cov zaub mov saj ntau qab.

 

Dej Retention Function
Polyphosphate yog ib qho hydrophilic humectant uas tuaj yeem txhim kho cov dej hauv cov zaub mov zoo. Lub peev xwm tuav dej muaj feem xyuam rau hom polyphosphate, qhov sib ntxiv, pH tus nqi ntawm cov zaub mov, lub zog ionic thiab lwm yam. Rau cov khoom noj nqaij thiab nqaij nruab deg, pyrophosphate muaj peev xwm tuav dej zoo tshaj plaws, ua raws li tripolyphosphate. Raws li cov saw ntev nce, cov dej tuav lub peev xwm ntawm polyphosphate yuav txo.

 

Polyanion nyhuv
Polyphosphate yog ib qho polyelectrolyte nrog cov yam ntxwv ntawm inorganic surfactant. Nws tuaj yeem cuam tshuam los yog tsim kom muaj kev ruaj ntseg ncua ntawm cov tshuaj insoluble hauv dej kom tsis txhob raug ncua los ntawm adhering thiab agglomerating. Vim tias polyphosphate tuaj yeem ua rau hydrosol colloid ntawm cov protein ua ib zaj duab xis nyias ntawm cov roj globules, cov rog tuaj yeem ua kom zoo dua hauv dej. Yog li ntawd, nws yog dav siv nyob rau hauv starch phosphorylation, pigment dispersion, emulsified zaub mov (cov khoom noj siv mis, ice cream, zaub xam lav, ntses, thiab lwm yam) thiab raws li ib tug dispersing stabilizer rau sausages, minced nqaij cov khoom, thiab ntses paste khoom.

 

Chelation
Polyphosphates yooj yim tsim cov txheej txheem soluble nrog cov hlau cations hauv cov tshuaj, yog li txo cov tawv tawv ntawm cov dej, inhibiting oxidation, catalysis, discoloration thiab decomposition ntawm vitamin C los ntawm hlau cations xws li Cu2+ thiab Fe3+ , thiab tuaj yeem tiv thaiv thiab ncua kev oxidation ntawm cov rog, tiv thaiv kev noj nyiaj txiag ntawm cov nqaij, nqaij qaib thiab ntses, tswj cov xim thiab ncua lub txee lub neej ntawm cov zaub mov.

 

Fermentation nyhuv
Acidic phosphates (xws li sodium acid pyrophosphate thiab calcium hydrogen phosphate) feem ntau yog siv los ua fermentation acids li leavening agents rau cov khoom ci, reacting nrog bicarbonate los muab cov pa roj carbon dioxide xav tau rau cov txheej txheem ci.

 

Anti-caking nyhuv
Tricalcium phosphate feem ntau yog siv los ua cov tshuaj tiv thaiv kab mob los txhim kho cov kua dej ntawm cov hmoov nplej los yog hygroscopic. Tricalcium phosphate muaj thaj chaw loj tshwj xeeb thiab tuaj yeem khi dej ntau dua. Thiab nws cov qauv siv lead ua tshwj xeeb kheej kheej tuaj yeem tsim "cov nyhuv pob", uas ua rau cov hmoov muaj fluidity zoo.

 

Piv txwv ntawm Food Grade Phosphate

 

1. Trisodium Phosphate (TSP) 7601-54-9

Kev piav qhia
Trisodium phosphate feem ntau yog hais txog sodium phosphate. Sodium phosphate, tshuaj formula Na₃PO₄, yog phosphate. Nws yooj yim deliquesces thiab huab cua hauv huab cua qhuav, ua rau sodium dihydrogen phosphate thiab sodium bicarbonate. Nws yog tsuas yog siv los ua tus neeg saib xyuas dej, stabilizer, acidity regulator hauv kev ua zaub mov. Nws tuaj yeem txhim kho cov qauv thiab saj ntawm cov zaub mov thiab txhim kho cov khoom noj khoom haus.

 

Cov txiaj ntsig
Trisodium Phosphate muaj ntau yam txiaj ntsig uas ua rau nws muaj txiaj ntsig zoo hauv kev lag luam khoom noj.
● Txhim Kho Khoom Noj Zoo: TSP txhim kho qhov saj, kev ntxhib los mos, thiab tag nrho cov khoom noj khoom haus zoo. Nws pab ua kom tiav qhov xav tau sib xws thiab tsw, tshwj xeeb tshaj yog nyob rau hauv cov zaub mov tiav.
● Extends Txee Lub Neej: Raws li kev khaws cia, TSP inhibits kev loj hlob ntawm cov kab mob thiab lwm yam kab mob, ua kom lub neej ntev ntawm cov khoom noj khoom haus. Qhov no yog qhov tseem ceeb rau kev txo qis thiab pov tseg, tshwj xeeb tshaj yog nyob rau hauv cov khoom puas tsuaj xws li nqaij thiab nqaij nruab deg.
● Txhim Kho Dej Retention: TSP txhim kho cov dej tuav cov khoom ntawm cov nqaij thiab nqaij qaib, ua rau cov khoom muaj kuab lom thiab sib tw ntau dua. Cov txiaj ntsig no yog qhov tseem ceeb tshwj xeeb rau cov nqaij khov thiab cov nqaij siav, kom ntseeg tau tias lawv nyob twj ywm noo thiab tsw.
● Pab nyob rau hauv pH Regulation: TSP ua raws li ib tug zoo pH regulator, tuav lub siab acidity los yog alkalinity ntawm cov khoom noj. Qhov no pab kom muaj kev ruaj ntseg, saj, thiab kev ntxhib los mos ntawm cov khoom xws li cov khoom siv mis nyuj thiab cov khoom ci.
● Txhawb Emulsification: TSP cov khoom emulsifying pab muab cov khoom xyaw uas feem ntau tsis sib tov zoo, xws li roj thiab dej. Qhov no yog qhov tseem ceeb rau kev ua tiav cov ntaub ntawv sib xws hauv cov kua ntses, hnav khaub ncaws, thiab ua tiav cheese.
● Txhim kho xim thiab tsos: TSP stabilizes thiab txhim khu xim ntawm cov khoom noj khoom haus, tiv thaiv tsis muaj xim thaum ua thiab khaws cia. Qhov no yog tshwj xeeb tshaj yog zoo rau cov kaus poom thiab khov zaub thiab txiv hmab txiv ntoo, kom ntseeg tau tias lawv nyob twj ywm visually txaus.
● Tiv thaiv Hlau Ion Contamination: TSP chelates hlau ions, tiv thaiv tsis muaj xim thiab tsis muaj ntxhiab los ntawm cov hlau paug. Qhov no yog tshwj xeeb tshaj yog pab tau nyob rau hauv dej haus thiab khoom noj siv mis, qhov twg purity thiab tsw yog ib qho tseem ceeb.
● Nqi-zoo: TSP yog ib qho kev xaiv pheej yig rau cov khw muag khoom noj. Nws cov khoom siv ntau yam txo cov kev xav tau ntau yam ntxiv, ua kom yooj yim rau cov txheej txheem tsim khoom thiab txo cov nqi.

 

Siv
Trisodium Phosphate (TSP) yog cov khoom noj muaj txiaj ntsig zoo nrog ntau yam kev siv hauv kev lag luam khoom noj. Nws cov khoom siv tshuaj lom neeg tshwj xeeb ua rau nws yog ib qho tseem ceeb hauv ntau yam kev ua zaub mov thiab kev khaws cia.
● PH Regulator: TSP feem ntau yog siv los kho thiab ruaj khov pH qib ntawm cov khoom noj. Los ntawm kev hloov kho cov kua qaub los yog alkalinity, TSP pab tswj qhov xav tau saj, kev ntxhib los mos, thiab ruaj khov ntawm cov khoom noj. Qhov no yog qhov tseem ceeb tshwj xeeb hauv cov khoom xws li cov khoom siv mis nyuj thiab cov khoom ci.
● Emulsifier: Raws li tus neeg sawv cev emulsifying, TSP pab hauv kev sib xyaw ntawm cov khoom xyaw uas feem ntau tsis sib tov zoo, xws li roj thiab dej. Cov cuab yeej no yog qhov tseem ceeb hauv kev tsim cov kua ntses, hnav khaub ncaws, thiab cov cheese ua tiav, ua kom muaj kev ntxhib los mos thiab zoo ib yam.
● Preservative: TSP ua raws li kev khaws cia los ntawm inhibiting kev loj hlob ntawm cov kab mob thiab lwm yam kab mob. Qhov no pab ua kom lub neej txee ntawm ntau yam khoom noj khoom haus, txo kev lwj thiab pov tseg. Nws yog feem ntau siv rau hauv cov nqaij ua tiav, nqaij nruab deg, thiab cov kaus poom.
● Dej Retention Agent: Hauv kev ua cov nqaij thiab nqaij qaib, TSP yog siv los txhim kho cov dej tuav, uas txhim kho cov juiciness thiab rhiab ntawm cov khoom kawg. Daim ntawv thov no muaj txiaj ntsig tshwj xeeb hauv kev tswj xyuas cov khoom khov thiab cov nqaij siav.

2. Disodium Phosphate (DSP) 7758-79-4

Kev piav qhia
Disodium Hydrogen Phosphate (DSP) tuaj yeem tswj tau qhov saj thiab kev ntxhib los mos ntawm kev lag luam khoom noj. Nws tuaj yeem txhim kho elasticity thiab chewiness ntawm cov zaub mov, ua rau nws softer, elastic thiab ntau qab. DSP muaj kev tuav dej zoo thiab tuaj yeem khaws cov dej noo hauv cov zaub mov zoo. Hauv kev ua cov nqaij, nws txo qhov tsim ntawm cov dej noo thiab txhim kho qhov zoo thiab saj ntawm cov nqaij.

 

Cov txiaj ntsig
● Tswj pH: Disodium hydrogen phosphate muaj kev ua haujlwm ntawm kev tswj pH thiab tuaj yeem ua kom tus nqi pH ntawm cov zaub mov ruaj khov. Thaum lub sij hawm ua, ntxiv disodium hydrogen phosphate tuaj yeem cuam tshuam cov kua qaub hauv cov zaub mov, nce pH tus nqi ntawm cov zaub mov, ua rau cov zaub mov saj softer, thiab tseem pab khaws cov as-ham hauv cov zaub mov.
● Txhim kho saj thiab xim: Disodium hydrogen phosphate tuaj yeem ua rau cov kua qaub hauv cov khoom noj kom tsim tau cov pa roj carbon dioxide ntau, yog li ua rau cov zaub mov saj softer. Nyob rau tib lub sijhawm, disodium hydrogen phosphate kuj tuaj yeem ua rau cov xim muaj xim hauv cov zaub mov los txhim kho cov xim ntawm cov zaub mov thiab ua rau cov zaub mov zoo nkauj dua.
● Cov nyhuv Antioxidant: Hauv qee cov khoom noj, disodium hydrogen phosphate tuaj yeem ua lub luag haujlwm antioxidant thiab ncua oxidation thiab deterioration ntawm cov zaub mov. Piv txwv li, ntxiv qhov tsim nyog ntawm disodium hydrogen phosphate rau cov khoom noj oily tuaj yeem ua rau lub neej txee ntawm cov roj thiab tswj cov khoom noj tshiab thiab zoo.

 

Txoj kev siv
● Emulsifier: Disodium Phosphate yog ib yam tshuaj uas pab khi cov rog thiab dej ua ke. Cov rog tsis sib xyaw nrog ntau lwm cov kua uas tsis muaj kev pab. Emulsifiers muaj cov qauv tshuaj uas pab lawv sib tov. Disodium phosphate yog ib qho emulsifier pab tau rau cov khoom siv mis nyuj thiab lwm yam khoom noj. Cheese, whipped cream, mis nyuj, thiab lwm yam khoom siv mis nyuj muaj qhov tshwj xeeb textures thiab sib xws vim yog disodium phosphate.
● Preservative: Ob leeg sodium thiab phosphorus tuaj yeem pab ntev cov khoom noj khoom haus lub neej txee. Qee qhov thawj zaug ntawm kev khaws cia thiab kho cov zaub mov siv ntsev. Disodium phosphate kuj tseem muaj txiaj ntsig zoo hauv cov khoom noj hauv kaus poom vim nws tiv thaiv cov hlau los ntawm xeb.
● Flavor enhancer. Cov zaub mov ua tiav feem ntau muaj cov additives uas ntxiv dag zog rau lawv cov tsw thiab ua rau lawv palatable. Ntau cov khoom noj muaj sodium-muaj additives los txhim kho lawv cov tsw.
● PH Control Agent: Cov pH (los yog acidity) ntawm cov zaub mov cuam tshuam rau nws cov khoom noj khoom haus, xim, thiab lwm yam khoom. Canning los yog siv jars yuav hloov pH ntawm cov zaub mov. Disodium phosphate pab tswj pH ntawm cov zaub mov thoob plaws hauv cov txheej txheem tsim khoom.

3. Sodium Acid Pyrophosphate (SAPP)

Kev piav qhia
Sodium Acid Pyrophosphate (SAPP), Na2H2P2O7, yog dawb crystal hmoov uas yog soluble hauv dej tab sis yog insoluble hauv ethanol. Nws yog siv los ua ib tug leavening neeg sawv cev. Cov khoom siv dav siv rau cov khoom noj ci ci, instant noodles, crackers thiab ncuav mog qab zib. Sodium Acid Pyrophosphate (SAPP) kuj yog siv los ua tus neeg saib xyuas dej hauv cov ntses hauv kaus poom los yog cov khoom hauv kaus poom. Tsis tas li ntawd, cov khoom tiv thaiv tsis muaj xim hauv cov qos yaj ywm ua tiav.


Cov txiaj ntsig
● Hygroscopicity: Sodium pyrophosphate muaj hygroscopicity zoo thiab tuaj yeem nqus dej ntawm qhov kub thiab txias, yog li nws muaj cov nyhuv moisturizing zoo hauv kev ua zaub mov.
● Txhim kho cov saj ntawm cov zaub mov: Tsis tas li ntawd, sodium pyrophosphate kuj tuaj yeem ua ke nrog cov hlau ions ua kom cov nqaij mos thiab txhim kho saj.
● Stability: Sodium pyrophosphate muaj kev ruaj ntseg zoo. Ntxiv sodium pyrophosphate rau cov zaub mov tuaj yeem txhim kho kev ruaj ntseg ntawm cov zaub mov thiab tiv thaiv cov zaub mov los ntawm kev hloov xim, saj thiab tsis zoo.

 

Txoj kev siv
● Kev ua cov nqaij: Hauv kev ua cov nqaij, sodium pyrophosphate yog dav siv los txhim kho cov saj thiab kev ntxhib los mos ntawm cov nqaij. Nws tuaj yeem ua ke nrog cov calcium ions hauv cov leeg kom ua rau cov nqaij ntshiv thiab ua rau cov khoom noj nqaij ntau dua thiab qab. Nyob rau tib lub sijhawm, sodium pyrophosphate tuaj yeem tiv thaiv cov khoom nqaij los ntawm kev hloov xim thiab tswj lawv cov xim ci.
● Kev ua khob cij thiab pastry: Hauv kev ua khob cij thiab pastry, sodium pyrophosphate tuaj yeem ua lub luag haujlwm hauv moisturizing thiab khaws cia. Nws tuaj yeem nqus dej noo hauv lub khob noom cookie, ua rau lub khob cij thiab pastries softer thiab tastier. Nyob rau tib lub sijhawm, sodium pyrophosphate tseem tuaj yeem txuas ntxiv lub txee lub neej ntawm khob cij thiab pastries, ua rau lawv tsis tshua muaj zog thiab qhuav.
● Kev tsim cov dej haus: Hauv kev tsim cov dej haus, sodium pyrophosphate tuaj yeem ua tus stabilizer. Nws tuaj yeem ua ke nrog cov khoom ntuj xws li pectin los tsim cov khoom zoo li gel, ua rau cov saj ntawm cov dej haus ntau dua thiab tsis-stratified. Nyob rau tib lub sijhawm, sodium pyrophosphate tuaj yeem tiv thaiv oxidation ntawm vitamin C hauv dej haus thiab tswj nws cov khoom noj muaj txiaj ntsig.
● Canning: Hauv cov kaus poom, sodium pyrophosphate tuaj yeem ua raws li kev khaws cia. Nws tuaj yeem ua ke nrog cov hlau ions kom txo cov acidity ntawm cov zaub mov hauv kaus poom, inhibit qhov kev loj hlob thiab kev loj hlob ntawm cov kab mob, thiab txuas ntxiv lub txee lub neej ntawm cov khoom noj kaus poom. Nyob rau tib lub sijhawm, sodium pyrophosphate kuj tuaj yeem tswj cov xim thiab saj ntawm cov kaus poom.

 

Kev ceev faj rau kev siv Food Grade Phosphate

 

Raws li cov khoom noj ntxiv, phosphate yog siv dav hauv kev ua zaub mov. Raws li lub teb chaws txoj cai kev nyab xeeb khoom noj khoom haus, kev siv cov khoom noj additives yuav tsum ua raws li ntau yam qauv.

 
01
 

Hygiene Standards

Thaum lub sij hawm tsim khoom, khaws cia thiab siv cov phosphates, kev huv thiab huv yuav tsum tau tswj kom tsis txhob muaj kev sib kis thiab sib xyaw ntawm cov khoom tsis zoo. Kev ntim cov phosphates yuav tsum ua raws li cov qauv kev tu cev thiab cov khoom ntim tsis huv yuav tsum tsis txhob siv.

 
02
 

Cov Qauv Zoo

Kev tsim cov phosphates yuav tsum ua tau raws li cov qauv zoo thiab yuav tsum tsis muaj teeb meem zoo. Thaum lub sij hawm cia thiab siv cov phosphates, kev soj ntsuam zoo yuav tsum tau ua tsis tu ncua kom tsis txhob muaj teeb meem zoo.

 
03
 

Khoom Specifications

Phosphate ntau lawm cov tuam txhab yuav tsum muaj cov khoom siv tsim khoom thiab cov tshuab tsim khoom. Thaum lub sij hawm tsim cov phosphates, kev ua haujlwm yuav tsum tau ua nruj me ntsis raws li cov txheej txheem ntau lawm.

Tetrapotassium Pyrophosphate(TKPP) 7320-34-5

 

Yuav Ua Li Cas Xaiv Zaub Mov Qib Phosphate?
 

Khoom noj khoom haus qib nitric acid yog ib qho tseem ceeb tshuaj reagent, feem ntau yog siv nyob rau hauv cov zaub mov ua thiab tshuaj tua kab mob. Thaum xaiv cov zaub mov qib nitric acid, cov hauv qab no yuav tsum tau xav txog:

Zoo thiab kev nyab xeeb

Ua ntej, peb yuav tsum xaiv cov channel uas niaj zaus yuav khoom noj-qib nitric acid. Los ntawm kev xaiv tus neeg muag khoom tsim nyog, peb tuaj yeem ua kom cov khoom zoo thiab kev nyab xeeb.

 

 

Cov qauv khoom

Qhov thib ob, peb yuav tsum xav txog cov qauv khoom. Khoom noj khoom haus qib nitric acid yog tsim los ntawm nitric acid thiab dej ntshiab, uas cov ntsiab lus ntawm nitric acid kuj yog siab thiab yuav tsum muaj siab purity. Tsis tas li ntawd, cov zaub mov-qib nitric acid yuav tsum tsis txhob muaj impurities uas tsim kev puas tsuaj rau tib neeg lub cev, xws li sulfuric acid thiab hydrochloric acid.

Khoom zoo

Thib peb, cov khoom zoo kuj yog qhov tseem ceeb uas yuav tsum tau xav txog. Khoom noj khoom haus qib nitric acid muaj cov yam ntxwv ntawm siab purity, tsis muaj tshuaj lom thiab tsis muaj mob, thiab tsis muaj impurities uas ua rau tib neeg lub cev. Tsis tas li ntawd, cov zaub mov-qib nitric acid kuj yog corrosive rau qee yam, yog li kev nyab xeeb yuav tsum tau them sai sai rau thaum khaws cia thiab siv nws.

Kev siv Scenarios

Thaum kawg, qhov kev siv scenarios kuj yog yam uas yuav tsum tau xav txog. Khoom noj khoom haus qib nitric acid feem ntau yog siv hauv kev ua zaub mov thiab tshuaj tua kab mob. Hauv kev ua zaub mov, nws tuaj yeem siv los ua cov khoom noj khoom haus xws li nitrates thiab nitrites; nyob rau hauv thaj tsam ntawm kev tua kab mob, nws tuaj yeem siv rau kev tua kab mob thiab ua kom tsis muaj menyuam.

 

Daim ntawv thov ntawm Food Grade Phosphate

Lub luag haujlwm tseem ceeb ntawm phosphates yog emulsification, kev sib cais, pH buffering thiab dej tuav. Cov haujlwm no ua rau lawv siv dav hauv ntau hom zaub mov thiab dej haus.

 

Nqaij ua
Phosphates tau siv dav hauv kev ua cov nqaij, xws li kev txhim kho cov dej tuav, viscosity thiab stability ntawm cov nqaij, thiaj li los txhim kho qhov zoo thiab saj ntawm cov khoom nqaij.

 

Khoom noj khoom haus
Hauv kev ua cov khoom noj mis nyuj, phosphates tuaj yeem ruaj khov cov protein nyob hauv cov mis nyuj, tiv thaiv cov mis los ntawm nag lossis daus thiab stratification thaum ua, thiab txhim kho qhov zoo thiab ruaj khov ntawm cov khoom siv mis nyuj.

Ua Bread thiab Pastry

Hauv kev ua khob cij thiab pastry, phosphates tuaj yeem txhim kho cov dej tuav thiab viscosity ntawm mov paj, txhim kho kev ntxhib los mos thiab saj ntawm mov paj, thiab txhim kho qhov zoo thiab saj ntawm qhob cij thiab pastry.

Haus dej ntau lawm

Hauv kev tsim cov dej haus, phosphates tuaj yeem ua rau kom lub saj thiab ruaj khov ntawm cov dej haus, thiab tiv thaiv dej los ntawm nag lossis daus thiab stratification thaum khaws cia.

Lwm yam kev ua zaub mov

Phosphates tseem tuaj yeem siv rau hauv kev ua cov txiv hmab txiv ntoo hauv kaus poom, zaub kaus poom, cov ntses thiab nqaij, thiab lwm yam los txhim kho lub txee lub neej thiab saj ntawm cov zaub mov.

 

Daim ntawv pov thawj

 

productcate-1-1

 

 
Cov lus nug nquag
 

 

Q: Dab tsi yog qhov kev siv ntawm cov zaub mov qib phosphates?

A: Raws li cov khoom noj khoom haus ntxiv, cov zaub mov qib phosphates yog siv rau hauv cov khoom siv hauv dej ua cov dej tuav dej, acidity regulators, stabilizers, anti-caking agents, coagulants, thiab leavening agents.
Cov zaub mov-qib phosphates tuaj yeem ua kom cov dej tuav tau ntawm cov nqaij nruab deg thaum lub sij hawm thawing, ua rau cov gravy nplua nuj thiab txo cov dej thiab cov as-ham. Nws tuaj yeem txo cov kua txiv hmab txiv ntoo tom qab thawing, txo qhov hnyav thaum ua noj, thiab txo cov fiber ntau toughening. Tsis tas li ntawd, cov zaub mov-qib phosphates tuaj yeem cuam tshuam cov roj oxidation thaum ua thiab khaws cia, thiab ua kom lub neej txee ntawm cov nqaij nruab deg.

Q: Dab tsi yog kev siv phosphate hauv kev ua zaub mov?

A: Abstract. Khoom noj khoom haus-qib phosphates yog siv nyob rau hauv kev tsim cov khoom noj kom ua hauj lwm raws li buffers, sequestrants, acidulants, bases, flavors, cryoprotectants, gel accelerants, dispersants, as-ham, precipitants, thiab raws li dawb-flow (anticaking) los yog ion-exchange agents.

Q: Tetrapotassium pyrophosphate (TKPP) puas tuaj yeem siv ua zaub mov ntxiv?

A: Yog. Tetrapotassium pyrophosphate (TKPP) yog siv los ua ib qho emulsifier, kev ntxhib los mos txhim kho, chelating tus neeg sawv cev thiab cov khoom siv raw rau hmoov alkaline dej. Thaum ua ke nrog lwm cov phosphates, nws tuaj yeem tiv thaiv kev tsim ntawm struvite hauv cov dej hauv cov kaus poom, tiv thaiv cov txiv hmab txiv ntoo los ntawm kev hloov xim, nce tus nqi ntawm cov dej khov, txhim kho cov qoob loo ntawm cov nqaij npua thiab cov hnyuv ntxwm, ua kom cov dej tuav ntawm cov ntses crushed, txhim kho. qhov tsw ntawm pastries, thiab tiv thaiv cheese los ntawm kev laus.

Q: Qhov twg yog cov zaub mov nitrates xws li potassium dihydrogen phosphate (MKP) feem ntau siv?

A: Monopotassium phosphate muaj tus neeg sawv cev muaj zog thiab tus neeg sawv cev antioxidant, yog li nws feem ntau yog siv los ua cov tshuaj tiv thaiv acidity, antioxidant, thiab khoom noj khoom haus fortifier hauv kev ua zaub mov. Potassium dihydrogen phosphate muaj zog acidity thiab tuaj yeem siv los kho cov pH ntawm cov zaub mov kom ntseeg tau tias saj thiab ruaj khov ntawm cov zaub mov. Hauv kev ua cov txiv hmab txiv ntoo thiab zaub kua txiv haus, dej qab zib carbonated, thiab lwm yam, ntxiv rau qhov tsim nyog ntawm potassium dihydrogen phosphate tuaj yeem kho cov acidity thiab saj thiab txhim kho cov khoom zoo.

Q: Cov zaub mov twg tuaj yeem ua tiav nrog disodium hydrogen phosphate (DSP) thiab nws cov txiaj ntsig yog dab tsi?

A: Disodium Phosphate (DSP) tswj cov saj thiab kev ntxhib los mos ntawm kev lag luam khoom noj khoom haus. Nws tuaj yeem txhim kho qhov elasticity thiab chewiness ntawm cov zaub mov, ua rau cov zaub mov softer, elastic dua, thiab qab dua.DSP muaj cov dej tuav tau zoo thiab tuaj yeem tswj cov dej noo hauv cov zaub mov zoo. Hauv kev ua cov nqaij, txo cov dej tawm, thiab txhim kho qhov zoo thiab saj ntawm cov nqaij.

Q: Puas tuaj yeem siv monosodium phosphate (MSP) los ua zaub mov ntxiv?

A: Nyob rau hauv kev lag luam khoom noj khoom haus, nws yog siv los ua ib tug zoo txhim kho, pH regulator, tsis, emulsifying thiab dispersing tus neeg saib xyuas, khoom noj khoom haus ntxiv thiab noo noo retaining agent. Nws yog tsuas yog siv nyob rau hauv cheese, dej haus, jelly, ice cream, lws suav sauce, noj su nqaij thiab nqaij pickled khoom, thiab kuj raws li ib tug hloov starch additive.

Q: Cov yam ntxwv ntawm Food Grade SAPP yog dab tsi?

A: Khoom noj khoom haus qib SAPP ua tus neeg sawv cev nrawm nrawm, txhim kho qhov zoo, tus neeg sawv cev tawm, tus neeg sawv cev buffering, tus neeg sawv cev chelating, tus neeg sawv cev nyuaj thiab nplaum hauv kev ua zaub mov. Rau cov qhob cij, pastries, thiab lwm cov khoom xyaw acidic ntawm cov khoom xyaw hluavtaws, cov khoom siv CO2 raug nqi ntev. Qhov no yog qhov tsim nyog rau cov ntsiab lus dej tsawg ntawm cov zaub mov ci. Nws tuaj yeem siv rau cheese, noj su noj, nqaij npua, nqaij thiab cov khoom lag luam hauv dej ua, tus neeg saib xyuas dej rau cov khoom lag luam hauv dej, thiab cov dej rov qab tus neeg sawv cev rau cov noodles instant thaum ua ke nrog lwm cov phosphate. Hauv kev ua zaub mov, feem ntau nws ntxiv 0.5-3%, qhov loj tshaj plaws yog 1% hauv kev ua cov khoom hauv dej.

Q: Dab tsi yog daim ntawv thov ntawm SHMP hauv cov zaub mov?

A: SHMP yog siv nyob rau hauv ntau yam khoom haus. Nws tuaj yeem txuas lub neej txee thiab txhim kho tsw thaum txhim kho kom pom tseeb thiab tiv thaiv huab cua, xws li hauv cov kua txiv hmab txiv ntoo thiab cov dej haus carbonated. Nws tseem tuaj yeem ua kom cov protein ruaj khov thiab txhim kho qhov tsw ntawm cov dej haus protein. SHMP stabilizes ntuj pigments nyob rau hauv cov kaus poom taum, txiv hmab txiv ntoo, thiab zaub los tiv thaiv lawv cov xim. Nws kuj tseem emulsifies rog nyob rau hauv cov kaus poom nqaij kom muaj kev ntxhib los mos. Khoom noj khoom haus-qib SHMP kuj tseem siv tau nrog lwm cov sodium phosphates kom khaws cov dej noo, txhim khu tsw, thiab ua kom lub neej txee rau hauv cov nqaij, cheese, mis nyuj, nqaij nruab deg, thiab nqaij qaib ua.

Q: Puas yog cov zaub mov qib Sodium tripolyphosphate muaj cov nyhuv dej khaws cia?

A: Yog. Vim nws cov dej tuav cov nyhuv, kev siv lub ntsiab ntawm cov zaub mov qib sodium tripolyphosphate yog los txhim kho kev noj zaub mov zoo thaum lub sij hawm ua, tshwj xeeb tshaj yog cov nqaij thiab ntses. Sodium tripolyphosphate yog ib qho khoom xyaw ntxiv rau cov ntses xws li ntses salmon ua ntej khov. Nws lub hom phiaj tseem ceeb yog kom txo cov dej thawing (los yog khaws cov dej) thiab ua kom cov nqaij nruab deg zoo li firmer thiab smoother. Koj tuaj yeem pom nws hauv lwm cov nqaij nruab deg khov xws li scallops, cws thiab lobster. Cov dej tuav kev ua tau zoo yog ze rau qhov zoo ntawm cov khoom ntses xws li kev ntxhib los mos, rhiab, hlais, elasticity thiab saj. Yog tsis muaj sodium tripolyphosphate, feem ntau cov nqaij nruab deg zoo li poob phaus (dej) thaum thawed, darken nyob rau hauv tsos, thiab ua tsis taus.

Q: Yam khoom noj khoom haus phosphate zoo tshaj plaws yog dab tsi?

A: Disodium hydrogen phosphate (DSP) zaub mov qib yog qhov muag zoo tshaj plaws. Ntawm cov khoom noj ntxiv, DSP plays ob peb lub luag haujlwm. Nws pab tswj cov acidity ntawm cov zaub mov, thickens nws, stabilizes nws, thiab tswj cov dej kom zoo. DSP kuj tseem pab khaws cov roj-raws li thiab dej-raws li cov khoom xyaw sib xyaw ua ke, uas yuav sib cais.

Q: Dab tsi yog qhov cuam tshuam ntawm cov zaub mov phosphates rau nqaij?

A: Phosphates tuaj yeem ua ke nrog myofibrillar proteins los tsim creatine phosphate, uas tau tso tawm thaum ua thiab khaws cia. Thaum dej poob, nws tuaj yeem ua ke nrog dej los tsim cov leeg creatine phosphate tebchaw, txo cov dej poob ntawm cov khoom noj nqaij, yog li txhim kho cov dej tuav cov khoom noj nqaij. Phosphates tuaj yeem ua ke nrog myofibrillar proteins, txhim kho qhov o thiab dej tuav lub peev xwm ntawm cov khoom nqaij, yog li txhim kho cov ntaub so ntswg ntawm cov khoom nqaij. Kev siv cov phosphates tuaj yeem txhim kho qhov freshness thiab saj ntawm cov khoom noj nqaij thiab txhim kho cov saj Performance index ntawm nqaij. Phosphates muaj kev cuam tshuam rau redox zog thiab pH tus nqi ntawm cov khoom noj nqaij, tuaj yeem cuam tshuam kev loj hlob ntawm cov kab mob, thiab ua lub luag haujlwm hauv kev khaws cia freshness.

Q: Dab tsi yog kev ceev faj rau kev siv cov khoom noj phosphates?

A: Phosphates yuav tsum tsis txhob siv ntau dhau, vim tias kev siv ntau dhau yuav cuam tshuam rau cov khoom noj muaj txiaj ntsig thiab kev nyab xeeb ntawm cov khoom noj nqaij. Phosphates yuav tsum tau siv ua ke nrog lwm yam additives, xws li ntsev. Phosphates yuav tsum tau tov tag nrho ua ntej ua cov khoom noj nqaij kom tsis txhob muaj kev sib txuam hauv zos. Phosphates yuav tsum tau muab cia rau hauv qhov chaw txias thiab qhuav kom tsis txhob ya raws. Xaiv cov phosphates nrog lav zoo thiab tsis txhob yuav cov khoom qis dua.

Q: Dab tsi yog qhov tsis zoo ntawm cov zaub mov qib phosphates?

A: Qhov tsis zoo ntawm cov zaub mov qib phosphates feem ntau suav nrog txo kev nqus calcium, ua rau calcium-phosphorus tsis txaus, thiab tej zaum yuav ua rau mob raum thiab mob plawv. Raws li cov khoom noj ntxiv, phosphates tuaj yeem txhim kho qhov saj thiab txee lub neej ntawm cov zaub mov, tab sis kev noj ntau dhau yuav muaj kev cuam tshuam rau tib neeg kev noj qab haus huv. Ua ntej, phosphates ua ke nrog calcium nyob rau hauv txoj hnyuv los tsim dej-insoluble orthophosphate, yog li txo qhov nqus ntawm calcium. Kev noj cov phosphates ntev thiab loj tuaj yeem ua rau calcium-phosphorus tsis txaus hauv lub cev thiab cuam tshuam rau kev noj qab haus huv ntawm cov pob txha thiab cov hniav. Tsis tas li ntawd, kev noj cov phosphates ntau dhau kuj tseem tuaj yeem ua rau cov hlab ntsha calcification, thiab cov neeg mob hnyav tuaj yeem tsim cov kab mob hauv lub raum thiab cov hlab plawv.

Q: Puas yog cov zaub mov phosphates muaj kev nyab xeeb raws li kev khaws cia?

A: Khoom noj khoom haus phosphates muaj kev nyab xeeb raws li kev khaws cia hauv kev sib xyaw. Phosphates yog dav siv los ua preservatives hauv kev ua zaub mov. Lawv lub luag haujlwm tseem ceeb suav nrog kev nce zaub mov, khaws cia, tshuaj tua kab mob, adhesion thiab dej tuav. Txawm hais tias tus nqi ntawm phosphate ntxiv yog nyob rau hauv ntau yam tswj tau thiab ua tau raws li lub teb chaws tus qauv, kev noj ntau ntawm phosphates tuaj yeem ua rau cov phosphate ntau dhau hauv lub cev, uas yuav ua rau muaj kev phom sij rau tib neeg lub cev. Tsis tas li ntawd, phosphates tuaj yeem cuam tshuam rau kev zom zaub mov thiab kev nqus ntawm calcium, ua rau cov calcium tsis txaus hauv tib neeg lub cev, thiab tuaj yeem ua rau cov tsos mob xws li osteomalacia lossis rickets, osteoporosis, thiab lwm yam.

Q: Dab tsi yog cov zaub mov qib phosphates?

A: Cov zaub mov qib phosphates muaj xws li sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate, trisodium phosphate, disodium hydrogen phosphate, sodium dihydrogen phosphate, sodium acid pyrophosphate, thiab disodium dihydrogen pyrophosphate. Cov phosphates no tau siv dav hauv kev ua zaub mov, feem ntau vim tias lawv muaj ntau yam haujlwm. Sodium tripolyphosphate yog siv los txhim kho cov dej tuav thiab ruaj khov ntawm cov zaub mov thiab ua kom lub neej txee ntawm cov zaub mov. Sodium hexametaphosphate kuj tseem siv los txhim kho cov dej tuav cov zaub mov thiab tswj cov khoom noj tshiab thiab zoo. Sodium pyrophosphate Ntxiv sodium pyrophosphate rau cov zaub mov tuaj yeem txhim kho cov xim, aroma, saj, thiab cov duab ntawm cov zaub mov thiab ua tau raws li cov kev xav tau ntawm cov txheej txheem ua.

Raws li ib qho ntawm cov khoom noj qib phsophate lwm tus neeg nyob hauv Suav teb, peb sov siab txais tos koj los yuav cov khoom noj khoom haus qib phsophate hauv Tshuag ntawm no thiab tau txais pricelist los ntawm peb lub hoobkas. Kev pabcuam zoo thiab tus nqi sib tw yog muaj.