Khoom Description
Tshuaj formula:C21H40O4
CAS Nr:. 111-03-5
E nab npawb:E471
Specification:40%, 50%, 99%
Nta
Glyceryl Monooleate yog Offwhite rau daj thiab muab tshuaj txhuam.
Daim ntawv thov
Ntawm no, "Coating" feem ntau yog hais txog chocolate txheej, khoom qab zib txheej, ci txheej, txiv ntseej / nthuav cov zaub mov glazing, txias ua txheej, thiab lwm yam.
Lub hom phiaj tseem ceeb
Txhim kho txheej fluidity thiab demolding zog
Txo cov txheej txheej viscosity, ua rau txheej daim ntawv thov ntau yam sib xws thiab sib xws hauv thickness
Txo qhov ua rau cov pwm thiab cov ntaub nplaum, ua kom yooj yim rau kev tsim khoom tas mus li
Tiv thaiv frosting thiab whitening (Fat Bloom)
Stabilize rog siv lead ua daim ntawv, ncua sij hawm whitening thiab frosting rau saum npoo ntawm chocolate / oleaginous coatings
Khaws cov txheej ci ci thiab ruaj khov zoo li
Txhim khu glossiness
Ua kom txheej txheej smoother thiab shinier, txhim kho tsos
Tiv thaiv txheej txheej tawg thiab tev
Ua kom cov txheej toughness, txo qhov tawg thiab tev tawm tom qab txias
Txhim kho adhesion ntawm txheej thiab core (cookies, txiv ntseej, khoom qab zib)
Tswj softening point thiab kev ntxhib los mos
Kho cov txheej txheej hardness kom tsis txhob nkig dhau los yog nplaum dhau
Ua kom nws smoother thaum noj, tsis txhob lo rau cov hniav
Tiv thaiv txheej txheej thiab roj sib cais
Stabilize roj theem system, tiv thaiv roj to thiab roj seepage thaum lub sij hawm cia
Tej yam khoom siv
Chocolate txheej
Khoom qab zib txheej, polished qab zib
Txheej rau txiv ntseej / crispy zaub mov
Txheej txheej rau ncuav mog qab zib, pastries
Composite biscuits, wafer txheej
Khoom Parameter
|
Yam khoom |
Index |
| Acid tus nqi (mg KOH / g) | Tsawg dua los yog sib npaug rau 6.0 |
| Dawb glycerin (%) | Tsawg dua los yog sib npaug rau 7.0 |
| Tag nrho cov monoglycerides (%) | Ntau dua lossis sib npaug li 90 |
| Daim ntawv | Muab tshuaj txhuam |
| Xim | Offwhite rau daj |
| Lead (as Pb) (%) | Tsawg dua los yog sib npaug 2 |
Ntim & Cia
Ntim: 25kg lossis 200kg / Nruas ..
Daim ntawv pov thawj
● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
● Tsis muaj MOQ, Ntau Lub Sijhawm, muab cov qauv rau kev kuaj
● Customized Products pob
● Kev xa khoom sib xyaw.
peb lub Hoobkas & Warehouse
Peb lub Hoobkas & khoom siv
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FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Yog lawm! Tiv tauj peb wendy@hombochem.com lossis tus thawj tswj kev muag khoom.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Cov khoom ntim hmoov yog 25kg lossis 200kg / Nruas ..
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.
Q: Yuav ua li cas txog cov khoom them nqi?
A: L / C, D / P, D / A, CAD, T / T thiab lwm yam.
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
A: Yog lawm! Txais tos koj tuaj xyuas peb lub Hoobkas thiab D & R chaw txhua lub sijhawm.
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
A: Yog.Nws yog peb txoj kev txaus siab!
Cim npe nrov: emulsifier glyceryl monooleate hauv chocolate txheej 40% 60% 90% cas 111-03-5 gmo, Tuam Tshoj emulsifier glyceryl monooleate hauv chocolate txheej 40% 60% 90% cas 111-03-5 gmo lwm tus neeg, Hoobkas
