Nta
Cream rau lub teeb daj hlaws.
Daim ntawv thov
1. Cov khoom siv mis nyuj: PGE yog siv rau hauv cov khoom siv mis nyuj xws li ice cream, whipped cream, thiab yogurt los txhim kho lawv cov kev ntxhib los mos, ruaj khov, thiab qhov ncauj.
2. Bakery: Nyob rau hauv qhob cij, ncuav mog qab zib, thiab pastries, PGE ua raws li ib tug emulsifier, pab faib cov rog sib npaug thiab txhim kho tag nrho cov qauv thiab txee lub neej ntawm cov khoom ci.
3. Confectionery: Nws kuj yog siv rau hauv chocolates, khoom qab zib, thiab gummies los txhim kho lawv cov kev ntxhib los mos thiab tiv thaiv cov roj sib cais.
4. Nqaij thiab nqaij nruab deg: PGE tuaj yeem pom nyob rau hauv cov khoom siv nqaij zoo li cov hnyuv ntxwm thiab nqaij nruab deg los txhim kho lawv cov kev ntxhib los mos thiab kev khi zoo.
Khoom Description
|
Yam khoom |
Index |
| Acid nqi | Tsawg dua lossis sib npaug li 12 mg KOH / g |
| Saponification nqi | 120 ~ 150 mg KOH / g |
| Iodine tus nqi | Tsawg dua los yog sib npaug rau 3.0 gI/100g |
| Ignitioned Residue | Tsawg dua lossis sib npaug li 1.5 w /% |
Ntim & Cia
Hauv 25kg / Carton. Tsis txhob tshav ntuj, nag. Khaws rau hauv lub ntim tsis tawg ntawm qhov chaw txias, qhuav thiab zoo-ventilated. Qhov ntsuas kub yuav tsum qis dua 25 degrees.
Cim npe nrov: pge 5414 zaub mov emulsifier kub muag zaub mov additive polyglycerol esters ntawm fatty acids, Tuam Tshoj pge 5414 zaub mov emulsifier kub muag zaub mov additive polyglycerol esters ntawm fatty acids lwm tus neeg, hoobkas
