CMC hauv Instant Pasty cov zaub mov CarbiSylethyl cellulose e466

1. Txias {- dej Instant Solubility: Tshem tawm cov kev txwv brewing

CMC yog tsim sivTxau -}} qhuav microencapsulation tshuab, tsim lub hydrophilic, microporous nplaim uas txhim kho cov dej ntws mus txog300%Cov. Qhov no ua rau cov hmoov kom tawg covyees hauv4-8℃dej txiasNyob rau hauv vib nas this, sib sau ib qho ruaj khov colloidal tov nrog minimal nplawm. Kev tswj cov hluav taws xob me me faib thiab cov tuab tsawg pab tiv thaiv kom noo-} induced clumping thaum lub sij hawm cia.

Ib qho ntxiv ntawmKhoom Noj Khoom Noj - Qib} -} Tsau Caking Cov Neeg Sawv Cev(piv txwv li, silicates) kom dawb -} ntws hmoov ua haujlwm. Cov neeg tau txais kev pab tsuas yog ntxiv cov dej txias lossis mis nyuj thiab maj mam3-5 zaugYuav kom ua tiav ib tug du, pob - dawb paste nrog tsis muaj nyob rau ntawm lub khob phab ntsa- kev ua haujlwm, thiab cov menyuam yaus tam sim no, thiab cov menyuam yaus tam sim no, thiab cov menyuam yaus tam sim ntawd, thiab cov menyuam yaus tam sim ntawd, thiab cov menyuam yaus tam sim ntawd, thiab cov menyuam yaus tam sim ntawd, thiab cov menyuam yaus.

2. Silky, Cov Lus Qhia Ua Ntej: Ua tiav ib qho ua noj ua haus- zoo li lub qhov ncauj

Raws li cov dej dej, cmc aLub Pob Tsuas Tshaj Plaws Geluas muab cov siab qis - shear viscosity ntawm so, muab pastes tam sim ntawd, siav- zoo li lub cev. Maj mam nplawm restores ntws, ua cov khoom kawg yooj yim rau SIP lossis diav.

Nyob rau hauv cov qauv muaj roj lossis cov partulates zoo, cmc ua haujlwm synergistically nrog emulsifiers los tsim ibruaj khov emulsion nyob rau hauv 10 μm, uas ua rau muaj cov creamy, velvety kev ntxhib los mos tsis muaj kev cia siab rau cov rog hydrogenated. Nyob rau hauv high - draws zaub mov txawv- xws li yim- treasure porridge nrog15% + Particulates{{0- cms cmc ua kom muaj kev kawm tsis zoo thiab txwv tsis pub mus txog12 lub hlis, Kev saib xyuas kev pom kev pom thiab ntau - Fayinged qhov ncauj ntawm lub txee lub txee.

3. Qhov sib txawv ntawm cov khoom: txhim kho cov khoom qab zib zoo thiab aroma tso tawm

CMC txhim kho tsw qab kev ua tau los ntawm ntau yam me me. Nws cov hmoov nplej polymer chains ua cov kev sib cuam tshuam nroghigh -} siv cov sweeteners(SuCalose, Aspartame, Notoame), moderating lawv tso tawm ntawm lub palate thiab txo cov metallic lossis ntsim aytaste los ntawm40–60%Cov. Qhov no ua rau smoother, ntau cov khoom qab zib ntxiv.

CMC's Collroidal Matrix tseem pabkhaws cia thiab maj mam tso tawm aroma tebchaw, txuas ntxiv aroma pom los ntawm mus txog30 vib nas thisrau qhov kev paub zoo. Hauv cov ntawv thov Saver xws li salted txiv ntseej txiv laum txiv txiv ntoo muab tshuaj txhuam, nws nce sodium kev nkag siab effectiency, enabling15-20% ntsev txoYog tsis muaj kev sib cuam tshuam zuag qhia tag kev sib txawv - qhov zoo rau kev noj qab haus huv {1} Tsom cov kab cov khoom.

4. Khoom noj khoom haus zoo sib xws thiab ua haujlwm rau selergy

CMC tswj cov protein ruaj khov hauv qhov txias - dej tshuab, tiv thaiv flocculation thaum tsim nrogSoy protein los yog whey proteinCov. Qhov no ua rau nws zoo -} haum rauhigh - protein Instant pastesmuaj 12 g protein lossis ntau dua ib 100 g. Pom tau los ntawm FDA raws li akev noj qab haus huv fiber ntau, CMC txhawb ncaj qha rau fiber ntau thov -}}}}}} ntxiv 0.4 g ntawm cov nyiaj fiber ntau.

Vim tias cmc yogtsis - zom thiab tsis - fermentable hauv cov hnyuv me me, nws yog haum rauTsawg - fodmap, Qhov hnyav {{-} tswj, thiab ntshav qab zib - Tus phooj ywg tsim qauv, nthuav dav cov khoom lag luam lub hom phiaj siv.