Hauj lwm lawm

Kev tsis

Cov khoom lag luam

Tshuaj mis:K₄P₂O₇

Molecular hnyav_:330.34

Einecs:230-785-7

Txheem tua:GB / t 25562-2010 / fcc

HS code:2835399000

CAS TSIS MUAJ. :: 7320-34-5

Nta

Poov tshuaj pyrophosphate yog cov hmoov dawb crystalline uas yog yooj yim soluble hauv dej, nrog kev daws hom ntawm kwv yees li cas10.5. Nws yog ruaj khov nyob rau hauv cov kub thiab tsis decompose tau yooj yim.

Daim ntawv thov

1. Stabilizing protein thiab tiv thaiv nag lossis daus

Mechanism ntawm Kev Ua:
Poov tshuaj pyrophosphathate muaj lub peev xwm muaj zog, tso cai rau khi nrog cov hlau thiab cov calcium thiab magnesium hauv cov kua ntses. Los ntawm kev txo lawv txoj kev xav, nws tiv thaiv cov protein ntau dhau thiab txo qis kev pheej hmoo ntawm kev tsim lub plab.

Siv tswv yim:
Thaum lub sijhawm cia, tshwj xeeb nyob rau hauv cov siab kub lossis ncua sijhawm, poov tshuaj pyasshapate pab tswj cov ris tsho ntawm cov kua qaub lossis nag lossis daus. Qhov kev txhim kho cov khoom ruaj khov, ua kom muaj zog lub neej ntev dua thaum ua kom pom tseeb thiab muaj txiaj ntsig.

2. Kev tswj hwm PH thiab kev ua kom zoo nkauj tsw qab

Mechanism ntawm Kev Ua:
Ua ib qho kev sib txuas ua ke Alkaline (Ph ≈ 10.5), poov xab pyasshaphace pyricosents hauv cov kua qaub zoo nkauj thiab txhim kho cov saj tag nrho. Nws cov kev cai lij choj phosistic photemulation muaj peev xwm piv rau lwm yam phosphates ua rau nws ua tau zoo tshwj xeeb hauv kev ua kom zoo zoo profiles.

Siv tswv yim:
Thaum lub sij hawm fermentation thiab blending, poov tshuaj pyassium pyasshaphaate pab sib npaug ntawm lub ntuj umami qab zib heev thaum txo kev iab liam thiab xwm yeem. Qhov no ua rau smoother, ntau dua cov saj uas thov kom hais dua rau cov neeg siv khoom.

3. Txhim kho cov dej noo kom muaj zog thiab tswj kom muaj fluentity

Mechanism ntawm Kev Ua:
Nrog nws cov khoom siv dej zoo tshaj plaws, poov xab pyassium pyassphate khaws noo noo nyob rau hauv cov kua ntses, tiv thaiv cov dej evaporation thiab khaws cia cov kua muaj kuab.

Siv tswv yim:
Los ntawm kev tiv thaiv noo noo poob, potassium pyassium pyassium pyassium pyasshaphate kom ntseeg tau nws cov kua ntses kom zoo thiab kev tiv thaiv thickening lossis crystallization thaum lub sijhawm. Qhov no pab kom zoo dua popility thiab yooj yim ntawm kev siv hauv ob qho kev siv tsev hauv tsev.

4. Txuas lub neej ua haujlwm thiab khaws cia tshiab

Mechanism ntawm Kev Ua:
Poov tshuaj pyackosphate inhibits microbial kev loj hlob thiab qeeb oxidation thiab kev laus cov stabilizer rau cov kua ntses zoo.

Siv tswv yim:
Los ntawm nws lub peev xwm mus rau dompress lwj thiab qeeb zoo detioration, poov tshuaj pyassium pyasshaphate txuas ntxiv lub txee ua kua qaub thaum tswj nws tus ntxhiab tsw, aroma, thiab freshness. Qhov no ua kom pom tseeb cov khoom lag luam zoo thoob plaws hauv kev faib khoom thiab khaws cia.

Cov khoom lag luam parameter

Yam	Phiaj qhia ntawv
K₄P₂O₇,w/%	95%
Raws li, mg / kg	Tsawg dua los yog sib npaug rau 0. 0003
Cov Hlau Hnyav (Ua PB) Mg / Kg	Tsawg dua los yog sib npaug rau 0. 001
Fluoride (f) mg / kg	Tsawg dua los yog sib npaug rau 0. 001
Pb, mg / kg	Tsawg dua los yog sib npaug rau 0. 0002
PH nqi	10.0~11.0
Dej insoluble	Tsawg dua los yog sib npaug rau 0. 1%
Poob rau ziab	Tsawg dua los yog sib npaug rau 0. 5%

Ntim & Cia

Hauv 25kg / hnab. Kev ntim khoom thiab ntim hauv cov duab ntxoo, qhuav, thiab muaj cua sov kom deb ntawm kev lom thiab tshuaj lom neeg.

Daim ntawv muaj cai

● Kosher / Halal / ISO9001 / ISO22000 / rspocerificated
Tsis muaj MOQ, muaj ntau txoj hauv kev, muab cov qauv rau kev kuaj
● Cov khoom lag luam kev lag luam
● Sib xyaw cov zaub mov xa tuaj.