Sodium Lactate Powder Cas No. 72-17-3 Siv nyob rau hauv nqaij raws li preservative

Raws li cov khoom noj ntxiv, nws yog siv rau ntau lub hom phiaj. Nws tuaj yeem ua raws li kev khaws cia, inhibiting kev loj hlob ntawm cov kab mob, cov poov xab, thiab pwm. Piv txwv li, nyob rau hauv cov nqaij cov khoom xws li hnyuv ntxwm thiab deli nqaij, nws pab ntev txee - lub neej. Kuj tseem thov rau Pharmaceutical kev lag luam thiab Tshuaj pleev ib ce thiab cov khoom tu tus kheej.

Xa kev nug

Hauj lwm lawm

Kev tsis

Khoom Description

Tshuaj formula:C₃H₅NaO₃

Molecular hnyav:112.06

Einecs: 200-772-0,212-762-3(L-)

CAS Nr:. 72-17-3,867-56-1(L-)

Nta

Chemically, nws muaj cov qauv (C₃H₅NaO₃). Nws yog dawb crystalline hmoov. Nws yog hygroscopic, uas txhais tau hais tias nws muaj peev xwm nqus dej noo los ntawm huab cua.

Daim ntawv thov

Kev lag luam zaub mov

Kev khaws cia

Nws yog siv raws li ib tug preservative nyob rau hauv ntau yam khoom noj khoom haus. Nyob rau hauv cov nqaij thiab nqaij qaib cov khoom, xws li hnyuv ntxwm, nqaij npua, thiab deli nqaij, sodium lactate hmoov pab inhibit kev loj hlob ntawm spoilage-ua kab mob, poov xab, thiab pwm. Nws tsim ib puag ncig uas tsis zoo rau kev loj hlob microbial, yog li ncua lub txee-lub neej ntawm cov khoom no.

Flavour Enhancement

Sodium lactate hmoov tuaj yeem txhim kho qhov tsw ntawm cov khoom noj. Hauv cov khoom siv mis nyuj xws li cheese thiab yogurt, nws tuaj yeem ntxiv me ntsis tangy thiab qab ntxiag tsw. Hauv cov khoom ci, nws tuaj yeem ua rau muaj qhov nyuaj dua thiab ntxim nyiam saj profile.

Kev cai pH

Nws pab tswj cov pH ntawm cov khoom noj. Nyob rau hauv cov khoom noj pickled, piv txwv li, nws tuaj yeem siv los kho cov qib acidity, uas cuam tshuam rau kev ntxhib los mos thiab saj ntawm pickles.

Khoom Description

Yam khoom	Index
Tag nrho sodium lactate, w/% Ntau dua lossis sib npaug	90%, 95.0%, 98%
Moi, sture, w/% Tsawg dua lossis sib npaug	2%
pH ({0}} daws)	6.0~7.5
Chlorides, w/% Tsawg dua los yog sib npaug	0.05
Arsenic (mg/kg) Tsawg dua lossis sib npaug rau 0	3
Lead / (mg / kg) Tsawg dua lossis sib npaug	2
Sulphates (los ntawm SO4), w /% Tsawg dua lossis sib npaug	0.005
Fe, w/% Tsawg dua lossis sib npaug	0.001
Mercury/(mg/kg) Tsawg dua los yog sib npaug	1
Citric acid, oxalic acid, phosphonic acid, thiab tartaric acid	Dhau

Ntim & Cia

Hauv 25kg / hnab. Cia thiab muab kaw rau hauv qhov chaw ntxoov ntxoo, qhuav, thiab qhov cua zoo kom deb ntawm cov tshuaj lom thiab cov tshuaj lom neeg.

Qhov zoo & Daim ntawv pov thawj

● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
● Tsis muaj MOQ, Ntau Lub Sijhawm, muab cov qauv rau kev kuaj
● Customized Products pob
● Kev xa khoom sib xyaw.

Hu rau tam sim no

Cim npe nrov: sodium lactate hmoov cas no. 72-17-3 siv nyob rau hauv cov nqaij ua preservative, Tuam Tshoj sodium lactate hmoov cas no. 72-17-3 siv rau hauv cov nqaij ua khoom noj khoom haus, lub Hoobkas