Khoom Description
Tshuaj formula:C4H6CaO4
E naj npawb: E263
Einecs:200-540-9
CAS Nr.: 62-54-4
Nta
Loose dawb hmoov zoo. Tsis muaj ntxhiab tsw. Saj me ntsis iab. Yooj yim kom nqus noo noo. Nws tau rhaub rau 160 degree C thiab decomposed rau hauv CaCO3 thiab acetone. Nws yog soluble hauv dej. Me ntsis soluble hauv ethanol.
Daim ntawv thov
Hauv kev lag luam khoom noj khoom haus raws li tus neeg sawv cev tiv thaiv kab mob, lub khob noom cookie regulator, tsis, curing agent, khoom noj khoom haus, chelate agent, thiab lwm yam xws li siv los ua cov khoom ci, pastry leavening agent, qhob cij, biscuit leavening agent, pectin curing agent (gel action) , poov xab cov khoom noj nqaij cov ntaub so ntswg hloov kho, thiab lwm yam. Siv nyob rau hauv brewing, yuav ua rau kom lub zog saccharifying, txhim kho lub peev xwm ntawm fermentation.
Khoom Description
|
Yam khoom |
Index |
| Qhov tshwm sim | Dawb hmoov los yog granular |
| Kev ntsuas,% | Ntau dua lossis sib npaug99.0 |
| PH (%) | 6.3-9.6 |
| Poob ntawm ziab,% | Tsawg dua los yog sib npaug rau 7.0 |
| Fluoride% | Tsawg dua lossis sib npaug rau 0.001 |
| Arsenic (raws li AS) % | Tsawg dua lossis sib npaug rau 0.0003 |
| Cov hlau hnyav (raws li Pb)% | Tsawg dua lossis sib npaug rau 0.001 |
| Mercury% | Tsawg dua lossis sib npaug rau 0.0001 |
Ntim & Cia
Hauv 25kg / hnab. Cia thiab muab kaw rau hauv qhov chaw ntxoov ntxoo, qhuav, thiab qhov cua zoo kom deb ntawm cov tshuaj lom thiab cov tshuaj lom neeg.
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Cim npe nrov: Cov khoom xyaw calcium acetate zaub mov qib preservative e263 nyob rau hauv cov khoom noj, Tuam Tshoj cov khoom xyaw calcium acetate zaub mov qib preservative e263 nyob rau hauv cov khoom noj, hoobkas
