Khoom qab zib Biscuit Trehalose Hoobkas muab

Khoom qab zib Biscuit Trehalose Hoobkas muab

trehalose plays lub luag haujlwm tseem ceeb hauv biscuits thiab ncuav qab zib los ntawm kev txhim kho cov dej noo, pab ua kom qab zib, stabilizing cov qauv, thiab txhim kho cov xim av, thaum kawg ua rau cov khoom qab zib zoo dua thiab ntev dua. Trehalose tso nyiaj rau 10% - 30% ntawm tag nrho cov suab thaj.
Xa kev nug
Hauj lwm lawm
Kev tsis
Khoom Description

Tshuaj formula: C12H22O11

Molecular Luj:342.30

Einecs:202-739-6

CAS Nr:. 99-20-7

Nta

 

Dawb crystalline hmoov

 

Daim ntawv thov

 

Ua ntej, trehalose, ib qho tsis txo qis disaccharide, nthuav tawm cov dej noo zoo heev. Qhov no txhais tau hais tias thaum muab tso rau hauv biscuits thiab ncuav qab zib, nws pab tswj cov qib noo noo ntawm cov khoom ci, txhim kho lawv cov softness thiab freshness nyob rau lub sij hawm ntev.

 

Qhov thib ob, trehalose ua raws li lub ntuj sweetener, pab txhawb rau tag nrho cov qab zib ntawm biscuits thiab ncuav qab zib yam tsis muaj cov lus teb hnyav glycemic cuam tshuam nrog qee cov khoom qab zib. Qhov no ua rau nws tsim nyog rau cov uas tab tom nrhiav tswj lawv cov piam thaj kom tsawg lossis tsim cov khoom siv nrog cov ntawv ntxuav.

Tsis tas li ntawd, trehalose tau pom los ua kom cov qauv ntawm cov khoom ci, nrog rau kev ntxhib los mos thiab cov tsos ntawm biscuits thiab ncuav qab zib. Nws tuaj yeem pab tiv thaiv staling, txheej txheem uas cov khoom ci ua kom tawv thiab stale thaum lub sijhawm, los ntawm inhibiting retrogradation ntawm starch, yog li ua kom cov khoom softer ntev dua.

 

Tsis tas li ntawd, trehalose txhim kho cov browning ntawm biscuits thiab ncuav qab zib thaum lub sij hawm ci, ua rau muaj kev noj qab haus huv ntau dua thiab pom kev zoo nkauj. Qhov no yog vim nws lub peev xwm los koom nrog hauv Maillard cov tshuaj tiv thaiv, tshuaj lom neeg cov tshuaj tiv thaiv ntawm cov amino acids thiab txo cov suab thaj uas tshwm sim thaum lub sij hawm ci thiab imparts ib tug ntshaw aroma, tsw, thiab xim rau cov khoom.

 

Khoom Description

Yam khoom

Index

Qhov tshwm sim

Dawb Crystalline hmoov

Purity (Trehalose)

Ntau dua lossis sib npaug li 99%

Poob rau ziab

Tsawg dua lossis sib npaug li 1.5%

Residue ntawm ignition

Tsawg dua lossis sib npaug rau 0.05%

PH

5.0-6.7

Arsenic

Tsawg dua los yog sib npaug rau 0.5mg/kg

Coj

Tsawg dua los yog sib npaug rau 0.5mg/kg

Xim

Tsawg dua los yog sib npaug rau 0.1

Turbidity ntawm kev daws

Tsawg dua lossis sib npaug rau 0.05

suav tau

Tsawg dua lossis sib npaug li 300cfu / g

Cov poov xab thiab pwm

Tsawg dua lossis sib npaug li 100cfu / g

Kab mob

Tsis zoo

Cov kab mob coliform

Tsawg dua lossis sib npaug li 30mpn / 100g

Ntim & Cia

 

Hauv 25kg / hnab. Cia thiab muab kaw rau hauv qhov chaw ntxoov ntxoo, qhuav, thiab qhov cua zoo kom deb ntawm cov tshuaj lom thiab cov tshuaj lom neeg.

Hu rau tam sim no

 

 

 

 

 

 

 

Cim npe nrov: ncuav qab zib biscuit trehalose Hoobkas muab, Tuam Tshoj ncuav qab zib biscuit trehalose Hoobkas muab lwm tus neeg, Hoobkas