Jelly Pudding Trehalose Zaub mov qib

Trehalose siv los txhim kho qhov saj thiab gel stability, nws tsis muaj qab zib. tiv thaiv kom tsis txhob ya raws, tiv thaiv browning, tsis muaj cov tshuaj tiv thaiv maillard, tsis muaj qab zib. Trehalose tso nyiaj rau 30% -40% ntawm tag nrho cov suab thaj lossis 2% -10% ntawm hmoov.

Xa kev nug

Hauj lwm lawm

Kev tsis

Khoom Description

Tshuaj formula: C₁₂H₂₂O₁₁

Molecular Luj:342.30

Einecs:202-739-6

CAS Nr.: 99-20-7

Nta

Dawb crystalline hmoov

Daim ntawv thov

Kev ntxhib los mos: Nyob rau hauv jelly thiab paj npleg, trehalose pab tsim ib tug smoother thiab ntau velvety zoo nkauj. Nws muaj peev xwm cuam tshuam nrog cov dej molecules txawv dua li cov suab thaj ib txwm tso cai rau cov qauv gel zoo dua, ua rau lub qhov ncauj zoo dua.

Flavour Enhancement: Trehalose muaj qhov qab zib qis dua piv rau sucrose, ua kom nws txhim kho tag nrho cov tsw profile ntawm jelly thiab paj npleg yam tsis muaj zog nws nrog qab zib. Cov yam ntxwv no ua rau nws zoo tagnrho rau kev sib npaug ntawm cov khoom qab zib thiab qhia txog lub ntuj saj ntawm cov txiv hmab txiv ntoo lossis lwm cov khoom xyaw uas siv hauv cov khoom qab zib no.

Txhim khu kev ruaj ntseg: Cov qauv tshwj xeeb ntawm trehalose pab txhawb kom muaj zog thermal stability hauv jelly thiab paj npleg. Nws pab cov khoom no khaws lawv cov duab thiab kev ntxhib los mos txawm nyob rau ntawm qhov kub thiab txias, ua rau lawv tiv taus ntau dua los yog poob daim ntawv, tshwj xeeb tshaj yog thaum thauj los yog cia.

Extended Txee Lub neej: Los ntawm kev txo cov dej ua haujlwm, trehalose tuaj yeem pab txuas ntxiv lub txee lub neej ntawm jelly thiab paj npleg. Nws ua raws li ntuj preservative, inhibiting microbial kev loj hlob thiab tswj cov khoom tshiab rau lub sij hawm ntev.

Txias-Thaw Stability: Hauv cov khoom qab zib khov xws li paj npleg lossis jelly-raws li dej khov kho, trehalose pab tiv thaiv cov dej khov loj loj thaum lub sij hawm khov thiab thawing, ua kom muaj kev ntxhib los mos thaum noj.

Khoom Description

Yam khoom	Index
Qhov tshwm sim	Dawb Crystalline hmoov
Purity (Trehalose)	Ntau dua lossis sib npaug li 99%
Poob rau ziab	Tsawg dua lossis sib npaug li 1.5%
Residue ntawm ignition	Tsawg dua los yog sib npaug rau 0.05%
PH	5.0-6.7
Arsenic	Tsawg dua los yog sib npaug rau 0.5mg/kg
Coj	Tsawg dua los yog sib npaug rau 0.5mg/kg
Xim	Tsawg dua los yog sib npaug rau 0.1
Turbidity ntawm kev daws	Tsawg dua lossis sib npaug rau 0.05
suav tau	Tsawg dua lossis sib npaug li 300cfu / g
Cov poov xab thiab pwm	Tsawg dua lossis sib npaug li 100cfu / g
Kab mob	Tsis zoo
Cov kab mob coliform	Tsawg dua lossis sib npaug li 30mpn / 100g

Ntim & Cia

Hauv 25kg / hnab. Cia thiab muab kaw rau hauv ib qho chaw ntxoov ntxoo, qhuav, thiab qhov cua zoo kom deb ntawm cov tshuaj lom thiab cov tshuaj lom.

Hu rau tam sim no

Cim npe nrov: jelly pudding trehalose zaub mov qib, Tuam Tshoj jelly pudding trehalose zaub mov qib lwm tus neeg, Hoobkas