Khoom Description
Tshuaj formula: C29H50O11
Daim ntawv thov:Bread, Cakes, Pastry, ice cream, DNC
E No.:E472e
CAS Nr:. 100085-39-0
Nta
DATEM yog cov roj-hauv-dej emulsifier uas tuaj yeem siv los ua emulsifier thiab stabilizer hauv ntau yam khoom noj.
Daim ntawv thov
Dej qab zib
Emulsification thiab Texture Txhim Kho: Hauv kev tsim khoom khov nab kuab, DATEM ua raws li qhov tseem ceeb emulsifier. Ice cream yog ib tug complex emulsion uas muaj mis nyuj rog, dej, proteins, suab thaj, thiab lwm yam khoom xyaw. DATEM pab txhawm rau txhawm rau cov kua mis muaj roj globules sib npaug thoob plaws hauv theem dej. Qhov no tiv thaiv cov rog los ntawm coalescing los yog sib cais thaum lub sij hawm khov thiab cia. Yog li ntawd, nws ua rau smoother thiab creamier kev ntxhib los mos. Piv txwv li, tsis muaj emulsification los ntawm cov khoom siv ntxiv xws li DATEM, cov dej khov nab kuab tuaj yeem tsim cov nplej lossis "icy" kev ntxhib los mos vim tsim cov dej khov loj thiab cov roj tsis sib xws.
Txhim khu kev ruaj ntseg: Nws kuj txhim kho qhov ruaj khov ntawm cov dej khov. Los ntawm kev tswj hwm lub emulsion txoj kev ncaj ncees, nws txo qhov kev pheej hmoo ntawm kev sib cais ntawm lub sijhawm. Qhov no txhais tau hais tias cov ice cream tuaj yeem tswj tau nws qhov zoo thiab zoo rau lub sijhawm ntev hauv lub freezers lossis thaum tso tawm hauv khw. Tsis tas li ntawd, nws tuaj yeem txhim kho qhov tsis kam ntawm cov dej khov rau melting ntawm chav tsev kub rau qee qhov, uas yog qhov tseem ceeb rau cov neeg siv khoom txaus siab thaum txaus siab rau cov khoom.
Khoom Parameter
|
Yam khoom |
Index |
|
Acid nqi |
65-85(mg KOH/g) |
|
Saponification nqi |
430-480(mg KOH/g) |
|
Iodine tus nqi |
2. 0 max(gI/100g) |
|
Arsenic |
Tsawg dua lossis sib npaug li 3 (mg / kg) |
|
Coj |
Tsawg dua lossis sib npaug li 2 (mg / kg) |
|
Mercury |
Tsawg dua lossis sib npaug li 1 (mg / kg) |
|
Cadmium |
Tsawg dua lossis sib npaug li 1 (mg / kg) |
|
Heavy Metal as Pb |
Tsawg dua lossis sib npaug li 10 (mg / kg) |
Ntim & Cia
Pob: 25kgs / carton thiab cia ntawm qhov chaw txias, qhuav thiab qhov cua zoo, kom tsis txhob los nag thiab tshav ntuj. Qhov kub cia yuav tsum qis dua 25 ºC kom txo qis qhov sib xyaw ua ke (qhov nyiam ntawm DATEM).
Daim ntawv pov thawj
● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
● Tsis muaj MOQ, Ntau Lub Sijhawm, muab cov qauv rau kev kuaj
● Customized Products pob
● Kev xa khoom sib xyaw.
peb lub Hoobkas & Warehouse
Peb lub Hoobkas & khoom siv
Lorem ipsum dolor sit, amet consectetur adipisicing elit.
FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Yog lawm! Tiv tauj peb sales@hombochem.com lossis tus thawj tswj kev muag khoom.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Cov khoom siv hmoov pob yog 25kg / hnab / thawv.
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.
Q: Yuav ua li cas txog cov khoom them nyiaj?
A: L / C, D / P, D / A, CAD, T / T thiab lwm yam.
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
A: Yog lawm! Txais tos koj tuaj xyuas peb lub Hoobkas thiab D & R chaw txhua lub sijhawm.
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
A: Yog.Nws yog peb txoj kev txaus siab!
Cim npe nrov: datem emulsifier nrog high acid nqi cas 100085-39-0 zaub mov cov khoom xyaw khob cij improver, Tuam Tshoj datem emulsifier nrog high acid nqi cas 100085-39-0 cov khoom xyaw khoom noj khoom haus khob cij improver lwm tus neeg, hoobkas
