Khoom Description
Cas Number:25383-99-7
HS Code:2932999099
Einecs:246-929-7
E nab npawb: E481
Nta
cov hydrophobic ib feem ntawm SSL txuas mus rau thaj tsam hydrophobic ntawm gluten proteins, thaum lub hydrophilic feem tseem nyob rau hauv kev sib cuag nrog cov dej nyob ib ncig ntawm lub khob noom cookie. Qhov kev sib cuam tshuam no pab ua kom zoo thiab hla - txuas cov gluten proteins zoo dua, ua rau muaj zog thiab elastic gluten network. Yog li ntawd, lub khob cij ua khob cij zoo dua tuaj yeem tuav cov pa roj carbon dioxide uas ua rau lub sijhawm fermentation, ua rau ntau dua - ntim loaf.
Daim ntawv thov
Txhim kho hmoov nplej tuav thiab machinability
SSL tseem cuam tshuam rau cov khoom rheological ntawm lub khob noom cookie, ua rau nws yooj yim dua thiab yooj yim rau kev daws. Cov hmoov nplej uas muaj SSL muaj qhov zoo dua ntxiv, uas txhais tau tias nws tuaj yeem ncav cuag tau yooj yim dua yam tsis muaj kua muag. Qhov no muaj txiaj ntsig zoo hauv kev lag luam bakeries qhov twg cov khob noom cookie feem ntau ua tiav los ntawm cov tshuab xws li cov ntawv thiab cov menyuam.
Lub xub ntiag ntawm SSL txo cov nplaum nplaum ntawm lub khob noom cookie, tso cai rau nws dhau los ntawm cov khoom siv ntau dua. Piv txwv li, thaum ua baguettes, lub khob noom cookie tuaj yeem ua tau yooj yim thiab nrawm nrog kev pab los ntawm SSL, txhim kho cov txheej txheem ntau lawm.
Extended Txee - Lub neej
SSL tuaj yeem cuam tshuam rau lub txee - lub neej ntawm khob cij. Nws cuam tshuam nrog cov hmoov txhuv nplej siab hauv cov qhob cij, tshwj xeeb yog los ntawm retarding starch retrogradation. Starch retrogradation yog txheej txheem los ntawm cov hmoov txhuv nplej siab molecules recrystallize tom qab ci, ua rau firming ntawm qhob cij crumb dhau sijhawm.
Los ntawm kev tsim cov complexes nrog cov hmoov txhuv nplej siab, SSL qeeb cov txheej txheem no. Yog li ntawd, lub khob cij nyob twj ywm softer thiab fresher rau lub sij hawm ntev. Piv txwv li, nyob rau hauv ntim cov qhob cij qhaub cij, qhov sib ntxiv ntawm SSL tuaj yeem tswj tau qhov kev xav tau ntawm kev ntxhib los mos rau ob peb hnub ntev dua li khob cij yam tsis muaj SSL.
Txhim kho Crumb Structure
Kev siv SSL hauv qhob cij - ua rau cov qauv zoo dua thiab zoo dua qub. Kev txhim kho gluten network thiab kev sib cuam tshuam nrog cov hmoov txhuv nplej siab ua rau cov nyhuv no. Lub crumb ntawm qhob cij nrog SSL muaj cov cua me me uas sib npaug sib npaug thoob plaws lub ncuav.
Qhov no muab lub khob cij zoo nkauj dua thiab zoo nkauj. Nyob rau hauv artisanal qhob cij - ua, ib tug zoo crumb qauv yog feem ntau xav tau aesthetic thiab textural vim li cas. SSL pab kom ua tiav lub hom phiaj no, txawm tias lub khob cij yog rustic loaf los yog noj hmo ua kom zoo dua.
Khoom Parameter
|
Yam khoom |
Index |
| Acid Tus nqi (mgKOH / g) | 50-130 |
| Tus nqi Ester (mgKOH / g) | 125-190 |
| Tag nrho cov lactic acid (%) | 15-40 |
| Sodium cov ntsiab lus (%) | 1.0-5.2 |
| Cov ntsiab lus calcium (%) | 1.0-5.2 |
| Pb / (mg / kg) | Tsawg dua lossis sib npaug rau 2.0 |
Ntim & Cia
25 kg / hnab los yog 25 kg / CTN los yog 25 kg / Nruas 200 kg / Nruas customized raws li kev thov.
Daim ntawv pov thawj
● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
● Tsis muaj MOQ, Ntau Lub Sijhawm, muab cov qauv rau kev kuaj
● Customized Products pob
● Kev xa khoom sib xyaw.
peb lub Hoobkas & Warehouse
Peb lub Hoobkas & khoom siv
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FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Yog lawm! Tiv tauj peb sales@hombochem.com lossis tus thawj tswj kev muag khoom.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Cov khoom siv hmoov pob yog 25kg / hnab / thawv.
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.
Q: Yuav ua li cas txog cov khoom them nyiaj?
A: L / C, D / P, D / A, CAD, T / T thiab lwm yam.
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
A: Yog lawm! Txais tos koj tuaj xyuas peb lub Hoobkas thiab D & R chaw txhua lub sijhawm.
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
A: Yog.Nws yog peb txoj kev txaus siab!
Cim npe nrov: Khoom noj khoom haus additive emulsifier ssl 80% sodium stearoyl-lactylate rau qhob cij, Tuam Tshoj zaub mov additive emulsifier ssl 80% sodium stearoyl-lactylate rau khob cij, Hoobkas
