Zaub Mov Qib Acid Flavoring Agent Sodium Lactate Powder rau Cov Khoom Noj

Zaub Mov Qib Acid Flavoring Agent Sodium Lactate Powder rau Cov Khoom Noj

Sodium lactate hmoov yog cov khoom noj muaj txiaj ntsig zoo nrog lub peev xwm tuav dej siab thiab tsis muaj zog rau cov khoom noj thiab kev saib xyuas tus kheej. Cov khoom xyaw zoo tshaj plaws hauv ntau cov khoom siv mis nyuj vim nws tsis tsuas yog tiv thaiv kab mob, tab sis kuj txhim kho cheese fragrance thiab mis nyuj fragrance.
Xa kev nug
Hauj lwm lawm
Kev tsis
Khoom Taw Qhia

 

Sodium Lactate Powder yog cov khoom noj qib hmoov ua los ntawm cov khoom siv tshuaj tua kab mob. Siv nyob rau hauv daim ntawv thov zaub mov raws li ib tug preservative.
Sodium lactate hmoov yog sodium ntsev ntawm lactic acid, thiab muaj ib tug me me saline saj .Sodium lactate hmoov yog tsim los ntawm fermentation ntawm ib tug qab zib qhov chaw, xws li pob kws los yog beets, thiab ces, los ntawm neutralizing lub resulting lactic acid los tsim ib tug compound muaj. Cov mis nyuj NAC3H503 .Sodium lactate hmoov yog sodium ntsev ntawm L ( ) -lactic acid, tau los ntawm neutralization ntawm cov kua qaub ntawm ntuj keeb kwm nrog ib tug siab purity sodium qhov chaw.

 

Khoom Parameters

 

Yam khoom

Index

Cov ntsiab lus lactic acid, w /%

58.0~62.0%

Calcium lactate, w/%

35.0 ~40.0%

Silicon dioxide, w/%

1 ~3%

Dej, w/% Tsawg dua lossis sib npaug

2

Cov hlau hnyav (mg / Kg) Tsawg dua lossis sib npaug

10

As/(mg/Kg) Tsawg dua los yog sib npaug

1

pH (10% aqueous tov)

3.1 ~3.3

 

Nta

 

Nws yog xim tsis muaj xim lossis daj me ntsis hmoov, los yog khoom. Nws yog cov khoom lag luam ntawm sodium lactate, ua tiav los ntawm ntau cov txheej txheem tom qab cov ntsiab lus ntawm cov khoom noj khoom haus ntxiv sodium lactate (kev daws teeb meem) tau nce (Ntau dua lossis sib npaug li 90%).

 

Daim ntawv thov

 

Cov khoom muaj ib tug siab ntuj yam ntxwv nrog kev pom zoo saj thiab siab purity. Nws yog dav siv nyob rau hauv cov nqaij ua, nqaij nruab deg, khoom noj khoom haus pasta raws li preservatives thiab npaum li cas lub neej txee. Nws tuaj yeem tswj tau cov khoom noj 'humidity, siv rau kev txhim kho tsw thiab pH hloov, ntxiv rau txhim kho kev ruaj ntseg thiab kev nyab xeeb owder, soluble nrog dej, nws yooj yim cua-slacked nyob rau hauv cov huab cua.

Hauv Cov Khoom Noj, Sodium lactate hmoov E325 tuaj yeem siv ua cov tshuaj tiv thaiv thiab PH regulator.

Hauv Dej Haus, Sodium lactate hmoov E325 tuaj yeem siv los ua cov khoom khaws cia, tsw qab, PH regulator hauv dej haus.

 

Pob

 

Hauv 25kg / hnab. Cia thiab muab kaw rau hauv ib qho chaw ntxoov ntxoo, qhuav, thiab ventilated qhov chaw kom deb ntawm cov tshuaj lom thiab cov tshuaj lom.

 

Qhov zoo & yam ntxwv

 

● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
● Tsis muaj MOQ, Ntau Lub Sijhawm, muab cov qauv rau kev kuaj
● Customized Products pob
● Kev xa khoom sib xyaw.

1

 

FAQS

 

Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Yog lawm! Tiv tauj peb sales@hombochem.com lossis tus thawj tswj kev muag khoom.


Q: Yuav ua li cas txog cov khoom them nqi?
A: L / C, D / P, D / A, CAD, T / T;


Q: Lub teb chaws twg koj tau xa tawm mus rau?
A: Peb lub khw tseem ceeb yog Europe, Asmeskas, Middle East, Asian. Ntau tshaj 50 lub teb chaws


Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
A: Yog lawm! Txais tos koj tuaj xyuas peb lub Hoobkas thiab D & R chaw txhua lub sijhawm.

 

Cim npe nrov: Khoom noj khoom haus qib acid flavoring tus neeg saib xyuas sodium lactate hmoov rau cov khoom noj nqaij, Tuam Tshoj zaub mov qib acid flavoring tus neeg saib xyuas sodium lactate hmoov rau cov khoom noj nqaij lwm tus neeg, hoobkas