Cov khoom lag luam
Tshuaj mis:Ca (H2Tus nees4).2H2O
Molecular hnyav:234.05
Txheem tua:25559-2010
CAS TSIS MUAJ. ::7758-23-8
Nta
Hmoov dawb, nws yog soluble hauv hydrochloric acid thiab nitric acid
Daim ntawv thov
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1. Calcium Fortification:
Rooj mov: MCP yog ib qho chaw ntawm Bioavailable calcium, uas yog qhov tseem ceeb rau pob txha kev noj qab haus huv thiab lwm yam kev ua haujlwm ntawm lub cev.
Daim ntawv thov:
Mis thiab yogurt: Ntxiv rau kev nce cov ntsiab lus calcium.
Mis nyuj khov: Siv los txhim kho kev ntxhib los mos thiab zaub mov muaj txiaj ntsig.
2. PHEEJ:
Rooj mov: MCP pab ruaj khov rau cov khoom lag luam mis, ua kom muaj txiaj ntsig zoo nkauj thiab qab.
Daim ntawv thov:
Kua mis nyuj yaukawj: Tswj cov acidity acidity rau fermentation.
Kev ua cheese: Tiv thaiv ntau dhau acidity thiab txhim kho cov khoom melting.
3. Emulsification thiab Ruaj Khov:
Rooj mov: MCP ua raws li emulsifier thiab stabilizer, tiv thaiv kev sib cais ntawm cov khoom xyaw thiab txhim kho kev sib xws.
Daim ntawv thov:
Cov tshuaj pleev thiab mis nyuj khov: Enhees smoothness thiab tiv thaiv crystallization.
Cov dej haus los ntawm cov dej haus: Txhim kho kev ncua ntawm cov khib nyiab thiab tiv thaiv kev ua yeeb yam.
4. Cov tshuaj ntsuab cag:
Rooj mov: Hauv Baked Cov Khoom Noj Khoom Noj Khoom Noj Khoom Noj (piv txwv li qhob cij cij), mcp reacts nrog ci dej qab zib kom tso cov pa roj carbon dioxide, ua rau khob noom cookie sawv.
Daim ntawv thov:
Cheese qhob cij thiab pastries: Muab lub teeb ci thiab khau ntaub.
5. Protein stabilization:
Rooj mov: MCP pab cuam cov protein ruaj khov hauv cov khoom noj siv mis, tiv thaiv kev sib cais thiab txhim kho kev ntxhib los mos.
Daim ntawv thov:
Kua mis nyuj yaukawj: Txhim kho cov gel tsim thiab tiv thaiv synergesis (whey sib cais).
Kev ua cheese: Txhim kho meltability thiab slicability.
6. Khoom noj khoom haus muaj txiaj ntsig:
Rooj mov: MCP muaj ob qho tib si calcium thiab phosphorus, uas yog qhov tseem ceeb rau pob txha thiab hniav kev noj qab haus huv.
Daim ntawv thov:
Cov Mis Mos: Siv ua cov calcium thiab phosphorus qhov los tau los txhawb kev loj hlob thiab kev loj hlob.
Cov mis nyuj fortified: Txhim kho cov zaub mov noj kom zoo.
Cov khoom lag luam parameter
|
Yam |
Phiaj qhia ntawv |
|
Assay (raws li Ca),% |
Ntau dua los yog sib npaug rau 22. 0% |
|
Dej-soluble phosphorus (li p) |
Ntau dua los yog sib npaug rau 2 0. 0% |
|
Calcium (raws li CA) |
Ntau dua los yog sib npaug rau 13. 0% |
|
Fluoride (f) |
Tsawg dua los yog sib npaug rau 0. 18% |
|
Raws li, mg / kg |
Tsawg dua lossis sib npaug rau 0. 003 |
|
Hnyav Hlau (Ua PB) |
Tsawg dua lossis sib npaug rau 0. 003 |
|
Pb, mg / kg |
Tsawg dua lossis sib npaug rau 0. 003 |
|
Dawb noo |
Tsawg dua los yog sib npaug rau 4 |
|
PH tus nqi (2.4g / l tov) |
Ntau dua los yog sib npaug rau 3. 0 |
Ntim & Cia
Hauv 25kg / hnab. Kev ntim khoom thiab ntim hauv cov duab ntxoo, qhuav, thiab muaj cua sov kom deb ntawm kev lom thiab tshuaj lom neeg.
Daim ntawv muaj cai
● Kosher / Halal / ISO9001 / ISO22000 / rspocerificated
Tsis muaj MOQ, muaj ntau txoj hauv kev, muab cov qauv rau kev kuaj
● Cov khoom lag luam kev lag luam
● Sib xyaw cov zaub mov xa tuaj.
Peb Lub Hoobkas & Cov Khoom Siv
Peb Lub Hoobkas & Kev Siv Tshuaj
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Cov Lus Nug
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Kom paub meej! Tiv tauj peb {sales@hombochem.com lossis tus thawj tswj muag.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Hmoov khoom pob yog 25kg / hnab / thawv.
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog, qauv tuaj yeem pub dawb qis dua 500g.
Q: Yuav ua li cas txog cov khoom them nqi?
A: L / C, D / P, D / A, CAD, T / T ect.
Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?
A: Kom paub meej! Txais tos koj tuaj saib peb lub Hoobkas thiab D & R Center txhua lub sijhawm.
Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?
A: Yog.Nws yog peb txoj kev lom zem!
Cim npe nrov: monocalcium phosphate monohydrous cas tsis 7758-23-8 Mono} hauv cov khoom noj mis, Suav teb cov khoom lag luam mis nyuj, Tuam Tshoj hauv cov khoom siv mis nyuj, lub hoobkas
