Khoom Description
Tshuaj formula:C6H8O6
Molecular Luj:192.12
Einecs:201-069-1
CAS Nr.: 77-92-9
Nta
Cov xim tsis muaj xim lossis dawb crystalline hmoov, tsw ntxhiab, nrog rau qaub saj. Soluble hauv dej (59 g / 100 mL ntawm 20 degree), ua cov kua qaub. Soluble hauv ethanol.
Daim ntawv thov
1. Kev kho pH (Acidity Regulator)
Muaj nuj nqi: Citric acid txo qis pH ntawm jams, kho cov kua qaub rau qhov zoo tshaj plaws (feem ntau pH 3.0-3.5), uas pab inhibit microbial kev loj hlob thiab ua kom lub neej ntev.
Kev cuam tshuam: Los ntawm kev tswj cov acidity, citric acid txhim khu kev ruaj ntseg, ruaj khov, thiab txee lub neej ntawm jams thaum txhim kho lawv zoo.
2. Ua kom yooj yim Pectin gelation
Muaj nuj nqi: Pectin gelation, qhov tseem ceeb rau kev ntxhib los mos, yuav tsum muaj cov kua qaub tshwj xeeb thiab cov suab thaj concentration. Citric acid txo qis pH los pab txhawb txoj haujlwm no.
Kev cuam tshuam: Kev siv cov citric acid kom zoo txhim kho cov gel lub zog ntawm jams, muab lawv cov tuab, elastic zoo nkauj. Txawm li cas los xij, cov kua qaub ntau dhau yuav ua rau muaj kua qaub ntau dhau los yog inhibit gelation.
3. Flavour Enhancement
Muaj nuj nqiCitric acid ua raws li tus neeg sawv cev flavoring, txhim kho qhov sib npaug ntawm qab zib thiab acidity, uas ntxiv qhov tob rau qhov tsw profile ntawm jams.
Kev cuam tshuam: Citric acid txhim kho tag nrho cov kev xav zoo ntawm jams, tshwj xeeb tshaj yog cov uas muaj suab thaj ntau, xws li strawberry lossis blueberry jams.
4. Antioxidant nyhuv
Muaj nuj nqi: Raws li tus neeg sawv cev chelating, citric acid khi rau cov hlau ions (piv txwv li, hlau, tooj liab), uas txo tus nqi ntawm cov hlau-catalyzed oxidation cov tshuaj tiv thaiv.
Kev cuam tshuam: Qhov no pab tswj cov xim tshiab thiab saj ntawm jams ntev dua.
Khoom Parameter
|
Yam khoom |
Index |
|
Qhov tshwm sim |
Dawb crystalline hmoov los yog crystalline hmoov |
|
Kev txheeb xyuas |
Pass Test |
|
Xim & Clarity ntawm kev daws |
Ua raws |
|
Assay |
99.5-100.5% |
|
Sulfated tshauv |
Tsawg dua los yog sib npaug rau 0.1 |
|
Sulfate |
Tsawg dua los yog sib npaug li 150 |
|
Oxalate |
Tsawg dua los yog sib npaug rau 360 |
|
Aluminium |
Tsawg dua los yog sib npaug rau 0.2 |
|
Cov kab mob endotoxins |
＜0.5 |
|
Dej |
Tsawg dua los yog sib npaug rau 1.0 |
Ntim & Cia
Hauv 25kg / hnab. Cia thiab muab kaw rau hauv qhov chaw ntxoov ntxoo, qhuav, thiab qhov cua zoo kom deb ntawm cov tshuaj lom thiab cov tshuaj lom neeg.
Daim ntawv pov thawj
● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
● Tsis muaj MOQ, Ntau Lub Sijhawm, muab cov qauv rau kev kuaj
● Customized Products pob
● Kev xa khoom sib xyaw.
peb lub Hoobkas & Warehouse
Peb lub Hoobkas & khoom siv
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FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Yog lawm! Tiv tauj peb sales@hombochem.com lossis tus thawj tswj kev muag khoom.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Cov khoom siv hmoov pob yog 25kg / hnab / thawv.
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.
Q: Yuav ua li cas txog cov khoom them nyiaj?
A: L / C, D / P, D / A, CAD, T / T thiab lwm yam.
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
A: Yog lawm! Txais tos koj tuaj xyuas peb lub Hoobkas thiab D & R chaw txhua lub sijhawm.
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
A: Yog.Nws yog peb txoj kev txaus siab!
Cim npe nrov: zoo citric acid rau jams 77-92-9, Tuam Tshoj siab zoo citric acid rau jams 77-92-9 lwm tus neeg, hoobkas
