Cov khoom lag luam
Tshuaj mis:Na2H2P2O7
Molecular hnyav: 221.94
Einecs:231-835-0
Txheem tua:GB 25567-2010 / fcc
HS code:28353990
CAS TSIS MUAJ. :: 7758-16-9
Nta
Decomposition kub:Decomposes thaum cua sov, ua rau sodium metaphosphate thiab phosphoric acid
Hygroscopicity:Me ntsis hygroscopic; tej zaum yuav nqus noo noo los ntawm huab cua yog tias tsis khaws cia kom zoo
Daim ntawv thov
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Tiv Thaiv Kev Tiv Thaiv Ice Crystal
Thaum khov, khob noom cookie yog tsim cov dej khov nab kuab loj, uas muaj peev xwm pog lub gluten network zoo li cov pob me. Sapp pab los ntawm kev sib tawm cov calcium thiab magnesium ions hauv dej, kom ua kom cov dej lwg me me ua kom haum rau kev zam. Raws li qhov tshwm sim, cov ntaub ntawv khob noom cookie zoo, tusyees faib cov roj ntsha li micro-muaju es tsis txhob siv cov qauv loj ntawm cov qauv gluten.
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Kev txhawb nqa lub moj khaum gluten
Gluten ua hauj lwm raws li cov qauv pob txha ntawm lub khob noom cookie tab sis ua britttic thaum khov. Sapp kev cuam tshuam nrog gluten protein, tsim resilient, elastic network uas tswj hwm lub khob noom cookie lub zom tuaj txawm tom qab yaj. Tsis zoo li pa phosphates, uas muaj tsuas yog siv tau ib ntus, Sapp paub txog kev ruaj khov ntev.
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Tiv thaiv cov poov xab ua haujlwm
Yog khov kho tuaj yeem cuam tshuam cov poov xab ua kom muaj kuab lom, ua rau nws tso rau hauv lub xeev dormant. Sapp pab tswj lub khob noom cookie cov pa ncho, ib puag ncig tiv thaiv uas thaiv cov poov xab los ntawm kev ntxhov siab txias-induced. Qhov no "pam luj" tso cai rau cov txheej txheem kom muaj txoj haujlwm khov thiab rov qab ua kom muaj kev sib tw tag nrho, ua kom muaj txiaj ntsig zoo.
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Khaws cia tshiab thiab aroma
Txuas ntxiv mus kom khov lub sijhawm tuaj yeem ua rau cov ntsej muag tawm, xws li rancidity, hauv khob noom cookie. Sapp pab los ntawm kev khi cov hlau ions uas cawb tawm cov oxidation thiab lwj, ua kom tiv thaiv tsis muaj txiaj ntsig. Txawm tias tom qab lub hli ntawm qhov khov, khob noom cookie tau kho nrog Sapp khaws nws cov thawj hom aroma thiab freshness thaum thauing.
Cov khoom lag luam parameter
|
Yam |
Phiaj qhia ntawv |
|
Lam xav |
Ntau dua los yog sib npaug rau 95. 0% |
|
P2O5 |
63.0-64.5% |
|
Poob rau ziab |
Tsawg dua los yog sib npaug rau 0. 2% |
|
PH nqi |
3.5-4.5 |
|
Khoom |
Tsawg dua los yog sib npaug rau 3ppm |
|
Pb |
Tsawg dua los yog sib npaug rau 3ppm |
|
Quavriculy |
Tsawg dua los yog sib npaug rau 3ppm |
|
Tshuaj |
Tsawg dua los yog sib npaug rau 10ppm |
|
Dej instoltes |
Tsawg dua los yog sib npaug rau 0. 50% |
|
Ceev ntom |
800-1000 g/l |
|
Thru 100 mesh |
90% min |
| Ua si ror | 30-34 |
Ntim & Cia
Hauv 25kg / hnab. Kev ntim khoom thiab ntim hauv cov duab ntxoo, qhuav, thiab muaj cua sov kom deb ntawm kev lom thiab tshuaj lom neeg.
Daim ntawv muaj cai
● Kosher / Halal / ISO9001 / ISO22000 / rspocerificated
Tsis muaj MOQ, muaj ntau txoj hauv kev, muab cov qauv rau kev kuaj
● Cov khoom lag luam kev lag luam
● Sib xyaw cov zaub mov xa tuaj.
Peb Lub Hoobkas & Cov Khoom Siv
Peb Lub Hoobkas & Kev Siv Tshuaj
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Cov Lus Nug
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Kom paub meej! Tiv tauj peb {sales@hombochem.com lossis tus thawj tswj muag.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Hmoov khoom pob yog 25kg / hnab / thawv.
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog, qauv tuaj yeem pub dawb qis dua 500g.
Q: Yuav ua li cas txog cov khoom them nqi?
A: L / C, D / P, D / A, CAD, T / T ect.
Q: Kuv puas tuaj yeem mus saib koj lub Hoobkas?
A: Kom paub meej! Txais tos koj tuaj saib peb lub Hoobkas thiab D & R Center txhua lub sijhawm.
Q: Koj puas tuaj yeem txhawb nqa peb hauv cov ntawv thov?
A: Yog.Nws yog peb txoj kev lom zem!
Cim npe nrov: sodium acid pyrophosphate (SAPP) rau khov ua khob noom cookie E450 (i), Tuam Tshoj soppium acid pyzaum (SAPT
