Khoom Description
Tshuaj formula:C10H12N5Na2O8P
Molecular Luj:392.17
Einecs:200-272-2
CAS Nr.: 4691-65-0
Nta
I + G disodium 5'-ribonucleotide feem ntau tshwm li dawb mus rau dawb crystalline hmoov. Nws yog heev soluble nyob rau hauv dej, uas yooj yim nws incorporated rau hauv ntau yam khoom noj khoom haus. Cov compound muaj qhov hnyav molecular ntawm kwv yees li 343.2 g / mol thiab melting point nyob ib ncig ntawm 200 degree.
Daim ntawv thov
- Flavour Enhancement:
Umami Taste: I + G disodium 5'-ribonucleotide feem ntau yog siv los txhim kho umami tsw hauv cov khoom noj. Nws intensifies lub savory saj, ua cov tais diav ntau txaus nyiam.
Synergistic Effects: Thaum ua ke nrog monosodium glutamate (MSG), nws tsim ib qho kev sib koom ua ke uas ua kom pom tseeb ntawm tag nrho cov tsw profile, tso cai rau kev paub ntau dua.
- Khoom noj khoom haus:
Kua zaub thiab nqaij qaib: Feem ntau ntxiv rau instant soups thiab broths kom tob tsw yam tsis muaj sodium ntau ntxiv.
Cov ntses: Siv nyob rau hauv cov kua ntses (xws li, kua ntses, pasta sauces) los txhim kho saj thiab complexity.
Khoom noj txom ncauj: Muab tso rau hauv cov chips, crackers, thiab lwm yam khoom noj txom ncauj kom muab lub suab qab zib.
Cov nqaij ua tiav: Txhim kho qhov tsw ntawm cov nqaij ua tiav xws li hnyuv ntxwm thiab cov nqaij deli, txhim kho lawv cov palatability tag nrho.
- Tsawg-Sodium Formulations:
Sodium txo: Tso cai rau cov tuam txhab tsim cov khoom lag luam uas tsis tshua muaj sodium thaum tseem xa khoom txaus siab, ua rau cov neeg siv khoom noj qab haus huv.
- Daim ntawv thov ua noj:
Tsev ua noj: Siv los ntawm cov kws ua zaub mov thiab cov kws ua zaub mov hauv tsev txhawm rau txhim kho qhov tsw ntawm cov tais diav uas tsis tas yuav muaj ntsev ntau dhau lossis lwm yam seasonings.
Khoom Parameter
|
Yam khoom |
Index |
|
Qhov tshwm sim |
Dawb crystalline hmoov los yog crystalline hmoov |
| Kev ntsuam xyuas (IMP + GMP) | 97.0-102.0% |
| IMP (kev sib xyaw ua ke) | 48.0-52.0% |
| GMP (kev sib xyaw ua ke) | 48.0-52.0% |
| Poob rau ziab | Tsawg dua lossis sib npaug rau 25.0% |
|
Transmittance ntawm 5% tov |
Ntau dua lossis sib npaug rau 95.0% |
| PH (5%) | 7.0-8.5 |
|
Lwm cov nucleotides |
Tsis ntes tau |
|
Amino acid |
Tsis ntes tau |
|
Ammonium (NH{0}}) |
Tsis ntes tau |
|
Arsenic (As2O3) |
Tsawg dua lossis sib npaug li 1ppm |
|
Heavy hlau (Pb) |
Tsawg dua lossis sib npaug li 10ppm |
Ntim & Cia
Hauv 25kg / Kraft hnab. Cia thiab muab kaw rau hauv ib qho chaw ntxoov ntxoo, qhuav, thiab qhov cua zoo kom deb ntawm cov tshuaj lom thiab cov tshuaj lom.
Daim ntawv pov thawj
● Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
● Tsis muaj MOQ, Ntau Lub Sijhawm, muab cov qauv rau kev kuaj
● Customized Products pob
● Kev xa khoom sib xyaw.
peb lub Hoobkas & Warehouse
Peb lub Hoobkas & khoom siv
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FAQS
Q: Kuv puas tuaj yeem tau txais koj cov COA, TDS thiab MSDS?
A: Yog lawm! Tiv tauj peb sales@hombochem.com lossis tus thawj tswj kev muag khoom.
Q: Koj puas tuaj yeem ua cov pob customized?
A: Yog. Cov khoom siv hmoov pob yog 25kg / hnab / thawv.
Q: Kuv puas tuaj yeem tau txais cov qauv dawb?
A: Yog lawm, qauv tuaj yeem pub dawb hauv qab 500g.
Q: Yuav ua li cas txog cov khoom them nqi?
A: L / C, D / P, D / A, CAD, T / T thiab lwm yam.
Q: Kuv tuaj yeem tuaj xyuas koj lub Hoobkas?
A: Yog lawm! Txais tos koj tuaj xyuas peb lub Hoobkas thiab D & R chaw txhua lub sijhawm.
Q: Koj puas tuaj yeem pab txhawb peb hauv cov ntawv thov?
A: Yog.Nws yog peb txoj kev txaus siab!
Cim npe nrov: Sab saum toj zoo ntawm i+g disodium 5'-ribonucleotide 4691-65-0, Tuam Tshoj sab saum toj zoo ntawm i+g disodium 5'-ribonucleotide 4691-65-0 lwm tus neeg, hoobkas
