Trisodium phosphate (TSP)plays lub luag haujlwm tseem ceeb hauv kev lag luam khoom noj siv mis, muab ntau yam txiaj ntsig hauv ntau yam kev siv. Los ntawm kev hloov pH mus rau kev txhim kho kev ntxhib los mos, TSP yog ib qho khoom siv ntau yam uas pab txhim kho tag nrho cov khoom zoo thiab ruaj khov ntawm cov khoom siv mis nyuj. Cia peb tshawb nrhiav cov kev siv tseem ceeb ntawm trisodium phosphate hauv kev lag luam mis nyuj.
Kev kho pH
TSP ua raws li qhov zoo pH adjuster rau ntau yam khoom siv mis nyuj, ua kom pom cov qib acidity rau qhov xav tau saj thiab kev ntxhib los mos. Nws pab tswj pH tshuav nyiaj li cas hauv cov kua mis nyeem qaub, dips thiab kis, muab qhov zoo sib npaug ntawm qhov profile.
Emulsification
Emulsification yog qhov tseem ceeb rau cov kua mis nyeem qaub, hnav khaub ncaws thiab creamers kom ua tiav qhov kev ntxhib los mos thiab zoo ib yam. TSP ua raws li emulsifier, tso cai rau cov roj molecules kom tawg tau zoo dua, txhim kho lub qhov ncauj qhov ncauj thiab cov tsos ntawm cov khoom no.
Kev ntxhib los mos
TSP yog cov cuab yeej tseem ceeb rau kev lag luam mis nyuj thaum nws los txog rau kev ntxhib los mos. Nws cov khoom tshwj xeeb pab txhawb rau cov creaminess, smoothness thiab stability ntawm ntau yam khoom siv mis nyuj, nrog rau cov dej khov nab kuab, milkshakes thiab yogurt. TSP pab tiv thaiv graininess thiab txhim kho qhov ncauj, ua rau muaj kev txaus siab rau cov neeg siv khoom.
Txhawm rau piav qhia txog kev siv trisodium phosphate hauv kev lag luam mis nyuj, cov lus hauv qab no qhia qee qhov kev siv:
Cheese sauces: emulsification, kev ntxhib los mos txhim kho
Kas fes creamers: emulsification, hloov pH
Cov khoom noj qab zib: kev ntxhib los mos, kev ruaj ntseg
Los ntawm kev ntxiv trisodium phosphate rau cov khoom siv mis nyuj no, cov tuam ntxhab tuaj yeem ua kom zoo dua, zoo ib yam zoo nkauj thiab txhim kho cov neeg siv khoom txaus siab.
