Tau ntau xyoo, kev tsim khoom noj khoom haus tau ua tiav zoo heev. Txoj kev loj hlob ntawm cov thev naus laus zis tshiab tsis tsuas yog ua kom cov khoom noj qab haus huv xwb tab sis kuj lav lawv cov saj zoo thiab lub neej txee. Kev tshawb fawb tau ua rau peb tsim cov khoom siv ntxiv, xws li trisodium phosphate, uas tuaj yeem ua tiav cov txiaj ntsig tseem ceeb thaum ntxiv rau qee yam khoom.
Trisodium phosphate yog dab tsi?
Trisodium phosphateyog ib qho additive uas muaj sodium thiab inorganic phosphate. Phosphorus yog ib qho ntxhia tshwm sim nyob rau hauv ntau yam khoom noj, xws li taum, mis nyuj, nqaij, qe, ntses, thiab txiv ntoo. Nws yog ib qho tseem ceeb rau cov pob txha noj qab haus huv, kho cell, cov leeg nqaij thiab paj hlwb, thiab lwm yam txheej txheem physiological hauv tib neeg lub cev.

Inorganic phosphates yog tsim thiab ua tiav rau hauv cov khoom xws li sodium phosphate los txhim kho cov zaub mov zoo. Lawv tau siv dav hauv kev ua zaub mov thiab khoom noj ceev, nrog trisodium phosphate yog ib qho ntawm cov khoom siv sodium phosphate ntau tshaj plaws, ubiquitous hauv kev tsim khoom noj. Los ntawm cov zaub mov tiav, cov nqaij hauv kaus poom, thiab cheese rau cov khoom ci thiab khoom noj ceev, nws tuaj yeem pom nyob rau hauv yuav luag txhua yam khoom koj haus.
Cov txiaj ntsig tseem ceeb ntawm kev siv trisodium phosphate hauv cov zaub mov:
Txo acidity: Qhov no sodium phosphate yog siv los txo cov acidity ntawm tej yam khoom noj. Nws pab sib npaug pH ntawm cov zaub mov, tiv thaiv nws los ntawm kev ua kua qaub lossis alkaline, yog li ncua kev lwj. Cov txiaj ntsig no tsis yog cov khw muag khoom nkaus xwb tab sis kuj yog cov neeg siv khoom, vim nws txhais tau tias cov khoom noj yuav tsis lwj tam sim ntawd tom qab kev yuav khoom.
Tawm Tus Neeg Saib Xyuas: Hauv cov khoom ci, cov neeg ua haujlwm leavening pab ua khob noom cookie nce thiab tswj nws cov duab, ua rau kom zoo dua qub. Vim tias lawv tso cai rau lub khob noom cookie kom nce siab, nce fluffiness thiab ua kom cov khoom tiav sib zog thiab airy ntau dua, cov neeg ua haujlwm leavening yog cov khoom muaj nyob rau hauv qhob cij, muffins, ncuav mog qab zib, thiab cov khoom lag luam muaj cov ncuav mog qab zib sib tov.
Kev tuav dej noo: Ntxiv nrog rau kev tiv thaiv kev lwj thiab ua kom lub neej ntev, trisodium phosphate tuaj yeem ntxiv rau cov khoom siv nqaij xws li hnyuv ntxwm, nqaij noj su, nqaij npuas kib, thiab cov kaus poom tuna vim nws pab cov nqaij no khaws cov dej noo.
Thickener: Sodium phosphate (xws li trisodium phosphate) tuaj yeem siv los ua cov thickener hauv cov khoom noj xws li cov qos yaj ywm mashed.
Product Integrity: Trisodium phosphate tiv thaiv kev sib cais ntawm cov dej thiab roj hauv cov cheese ua tiav, yog li tswj xyuas cov cheese kom ruaj ntseg. Nws tseem ua kom muaj kev sib tw ntawm cheese! Tsis tas li ntawd, nws tiv thaiv cov dej qab zib los ntawm cov xim tsaus nti thaum lub sijhawm, yog li tsis txhob cuam tshuam rau cov neeg siv khoom kev txiav txim siab.
Trisodium phosphate tau siv rau hauv kev lag luam khoom noj khoom haus tau ntau xyoo, thiab daim ntawv thov no zoo li npaj mus ntxiv. Vim nws cov txiaj ntsig ntau, trisodium phosphate tau siv dav, thiab koj yuav pom nws hauv ntau yam khoom.







