Kuv {. kev nthuav qhia Txheej txheem cej luam
Txij thaum Lub Rau Hli Thib 2, 2025, Cairo, tim lyiv teb chaws, sib sau ua ke nrog ntau tshaj 16 xyoo, thiab cov neeg tsim khoom noj kom muaj ntau dua 16 xyoo, thiab cov neeg tsim khoom noj kom ntau dua 16 xyoo Cov ntaub ntawv tshiab rau cov loj tshaj plaws hauv nws cov keeb kwm, txuas ntxiv mus rau cov chaw ua haujlwm hauv cheeb tsam, thiab muab cov khoom siv tseem ceeb rau kev lag luam, thiab kev sib koom tes rau kev lag luam kev lag luam thiab kev koom tes.
II {{. kev siv ntawm phosphates hauv kev ua lag luam hauv zos
Kev Lag Luam Khoom Noj Khoom Haus
Phosphates kuj muaj cov ntawv thov loj hauv kev lag luam khoom noj, lawv tuaj yeem txhim kho cov nqaij ua kom muaj txiaj ntsig, lawv tuaj yeem tswj hwm tus nqi pH thiab txhim kho cov khoom lag luam stability. As Egypt's food processing industry continues to grow, with increasing demand for the processing of frozen fruits, vegetables, fruit juices, jams, and semi-finished products, the application of phosphates in these food processing processes will also increase accordingly.
Iii {. kev siv ntawm emulsifiers hauv kev ua lag luam hauv zos
3.1
Glyceryl monostearate (GMS)
GMS muaj cov khoom lag luam lipophilic zoo thiab muaj cov khoom noj khoom haus hauv cov khoom noj thiab cov khoom lag luam khov, thiab kev pab tsim cov khoom lag luam zoo thiab ntau lawm Kev ua tau zoo .
3.2
Diacetyl Tartaric Acid Esters ntawm Monoglycerides thiab Diglyerides (Datem)
Datem yog cov emulsifier zoo heev thiab dispersant . Lub sijhawm ua rau lub khob noom cookie, thiab txhim kho cov khoom noj, thiab tiv thaiv cov khoom noj, tswj khoom noo thiab Tshiab, thiab nthuav cov txee lub neej, ntsib Iyiv cov neeg xav tau cov kev xav tau rau cov zaub mov zoo thiab lub neej ua haujlwm.
3.3
Sodium stearyl lactate (SSL)
SSL yog tsis muaj tshuaj lom, tsis muaj ntxhiab, thiab cov khoom noj muaj zog, ua kom muaj zog, thiab cov txiaj ntsig zoo, thiab tawm tsam, thiab txo qis ntawm cov noodle ntawm noodle Kua zaub . Tsis tau, SSL tuaj yeem pab ua kom zoo nkauj, ua rau nws nyiam cov khoom noj khoom haus {}}
3.4
Kaum ob hmoov nplej 80
Raws li lub emulsifier, stabilizer, thiab dispersant, cov khoom noj muaj peev xwm ua kom muaj cov khoom noj, thiab txhim kho cov khoom lag luam ruaj khov, thiab txhim kho cov khoom lag luam ruaj khov, muab cov neeg siv khoom nrog kev noj haus zoo dua Kev .
Iv {. daim ntawv thov ntawm lactates hauv kev ua lag luam hauv zos
Lactates feem ntau yog siv nyob rau hauv cov khoom noj khoom haus hauv liaj teb xws li cov nqaij muaj teeb meem, kev siv cov khoom noj khoom haus, ua haujlwm ntawm cov khoom noj ua nqaij, kev pab tswj acidity, txhawb Cov txheej txheem fermentation, thiab txhim kho qhov zoo ntawm cov khoom noj mis nyuj {2} Pized cov khoom lag luam thiab ntau dua ntawm cov khoom noj ua khob noom cookie, vim yog lawv cov khoom lag luam thiab muaj kev nyab xeeb, yuav muaj kev lag luam kev lag luam Preemir .
V. APplations ntawm cov tshuaj tiv thaiv hauv kev ci
5.1 calcium propionate
Calcium propionate yog ib qho siv cov khoom ci hauv cov khoom lag luam xws li cov khoom tawg thiab cov khoom noj khoom haus ntawm cov khoom lag luam xws li cov khoom noj, thiab cov khoom noj qab zib. Txee lub neej .}}} Cov zaub mov calcium yog qhov tseem ceeb rau kev ua kom zoo thiab huab cua ntawm cov khoom ci ci {}}
5.2 Potassium Sorbate
Poov tshuaj sorbate kuj yog ib qho khoom siv nyob rau hauv cov khoom noj ci, thiab nws tau txais kev cuam tshuam rau hauv nws cov khoom noj muaj txiaj ntsig qis thiab kev cuam tshuam ntawm cov tsw thiab saj ntawm Khoom noj khoom haus .} potionscium sorbate muaj cov khoom lag luam acidic, yog li nws muaj cov poov tshuaj sorbate yuav txuas ntxiv mus .
VI .} Xaus
Los ntawm FI ras teb chaws Africa hauv tebchaws Iziv, peb tau txais kev nkag siab zoo nkauj thiab cov neeg lag luam loj, thiab cov neeg lag luam loj heev hauv kev lag luam khoom noj khoom haus hauv kev lag luam khoom noj muaj txiaj ntsig, Lub chaw ua lag luam Iyiv tsis yog tsuas yog kev ua lag luam thiab kev txhim kho kev loj hlob ntawm cov neeg siv khoom lag luam " Egyptian kev ua lag luam, thiab sib koom ua ke txhawb kev txhim kho ntawm kev lag luam {{}
